800-339-0358 Book Direct

Discounted southern Maine Oceanfront Wedding Package

$145* per person
~ Additional Options Are Always Available ~

*Package includes selected: Hors d’oeuvres, Champagne Toast, First Course, Entrées; Our on-site wedding coordinator; Ceremony and Reception Room Fees. applicable State Taxes and Service Charges. Friday and Sunday weddings also include a DJ and wedding cake with 75 or more guests; for less than 75 guests, DJ fees will be $400.

DELUXE PASSED HORS D’OEUVRES

Your Choice of Four

Shrimp Toast
Lobster Rangoon
Coconut Curry Arancini
Chicken & Bacon Tart
Turkey Meatballs
Beef, Pork,
Chicken or Vegetarian Gyoza
Assorted Flatbread Pizzas

CHAMPAGNE TOAST
 
GARDEN OR CAESAR SALAD
 
PLATED OR BUFFET-STYLE DINNER ENTRÉES

Your choice of up to two Entrées
note that a 3rd choice may be added +$5* pp;
add Maine Lobster as an Entrée at market price.

Scallop and Shrimp Sautée
Organic Salmon
Roasted Haddock
Chicken Prosciutto Ballantine
Statler Chicken
Short Creek Pork Chop
Herb Roasted Sirloin

You may also add Bar Service, Stationary Hors d'Oeuvres Platters and/or Carving or Pasta Station(s)

From May through October, there is a house minimum of 75 guests for your Saturday wedding and 50 guests for your Friday or Sunday night wedding. Other times, minimums are relaxed (DJ fees still apply to Friday and Sunday weddings with less than $75 guests). Dinner entrées may be served buffet-style or plated.

Please call Dawn Whittemore, our onsite wedding consultant at 800-340-1130 x 401 to arrange a property tour or to check your desired wedding date.

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