Discounted southern Maine Oceanfront Wedding Package
$145* per person
~ Additional Options Are Always Available ~
*Package includes selected: Hors d’oeuvres, Champagne Toast, First Course, Entrées; Our on-site wedding coordinator; Ceremony and Reception Room Fees. applicable State Taxes and Service Charges. Friday and Sunday weddings also include a DJ and wedding cake with 75 or more guests; for less than 75 guests, DJ fees will be $400.
DELUXE PASSED HORS D’OEUVRES
Your Choice of Four
Coconut Curry Arancini
Chicken & Bacon Tart
Chicken or Vegetarian Gyoza
Assorted Flatbread Pizzas
GARDEN OR CAESAR SALAD
PLATED OR BUFFET-STYLE DINNER ENTRÉES
Your choice of up to two Entrées
note that a 3rd choice may be added +$5* pp;
add Maine Lobster as an Entrée at market price.
Scallop and Shrimp Sautée
Chicken Prosciutto Ballantine
Short Creek Pork Chop
Herb Roasted Sirloin
You may also add Bar Service, Stationary Hors d'Oeuvres Platters and/or Carving or Pasta Station(s)
From May through October, there is a house minimum of 75 guests for your Saturday wedding and 50 guests for your Friday or Sunday night wedding. Other times, minimums are relaxed (DJ fees still apply to Friday and Sunday weddings with less than $75 guests). Dinner entrées may be served buffet-style or plated.
Please call Dawn Whittemore, our onsite wedding consultant at 800-340-1130 x 401 to arrange a property tour or to check your desired wedding date.