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Seasonal Breakfast

This menu is available in our shoulder seasons when overnight guest counts are lower.**

~ view pdf menu ~


Coffee, Decaffeinated Coffee, Tea,
Hot Chocolate or Milk 250


Fruits & Juices

Orange, Grapefruit, Cranberry, Apple, V-8, Tomato
3, small / 4, large

Parfait 750
seasonal fruit • Greek vanilla yogurt
housemade granola • clover honey


On the Side

Link Sausage or Crispy Bacon 450

Toasted Bagel with Cream Cheese 325

English Muffin, Sourdough, Whole Wheat,
or Marbled Rye Toast 250


Breakfast Entrées

Steel Cut Oatmeal GF 10 bowl
brown sugar • dried fruit

Blueberry Banana Smoothie Bowl 13
toasted coconut • homemade honey granola
roasted cashews • golden raisins

French Toast  12
deep fried • real maple syrup •  choice of bacon or sausage
add blueberry compote 2 

Gardener's Omelet*  14
broccoli • tomato • mushrooms • feta • garden herbs
homefries • choice of bacon or sausage

Atlantic Eye Opener*  12
three eggs prepared to your liking •  toast • homefries • choice of bacon or sausage

Ham, Egg & Cheese Croissant  14
scrambled eggs • black forest ham • choice of swiss, cheddar or feta
side of fresh fruit & berries  

*eggbeaters may be substituted, upon request

**This menu is available in our shoulder seasons when overnight guest counts are lower. Our Reservation Staff can tell you if availability coincides with your visit; 800-340-1130 x1.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Corey Nachampassak, Executive Chef

For reservations, please call 207-363-9100 or using extension 452 with our main number.

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