House-made French toast and sunny side eggs

Seasonal Breakfast

This menu is available in our shoulder seasons when overnight guest counts are lower.**

~ view pdf menu ~

Beverages

Coffee, Decaffeinated Coffee, Tea,
Hot Chocolate or Milk 250

 

Fruits & Juices

Orange, Grapefruit, Cranberry, Apple, V-8, Tomato
3, small / 4, large

Parfait 750
seasonal fruit • greek vanilla yogurt
housemade granola • clover honey

 

On the Side

Link Sausage or Crispy Bacon 450

Toasted Bagel with Cream Cheese 325

English Muffin, Sourdough, Whole Wheat,
or Marbled Rye Toast 250

 

Breakfast Entrées

Steel Cut Oatmeal 8, bowl
yogurt • dried pears • walnuts • toasted pepitas

Blueberry Banana Smoothie Bowl 13
toasted coconut • homemade honey granola bananas
roasted cashews • golden raisins

Griddle Cakes  10
stack of two buttermilk pancakes • real maple syrup
homefries • choice of bacon or sausage
add blueberries  2

Gardener's Omelet*  14
broccoli • tomato • mushrooms • Irish cheddar • garden herbs
homefries • choice of bacon or sausage

Atlantic Eye Opener*  12
two eggs prepared to your likin •  toast • homefries • choice of bacon or sausage

Breakfst Burrito*  14
scrambled eggs • cheddar cheese • onions • peppers • homefries
rolled in a flour tortilla • salsa on the side • choice of bacon or sausage

 

*eggbeaters may be substituted, upon request

**This menu is available in our shoulder seasons when overnight guest counts are lower. Our Reservation Staff can tell you if availability coincides with your visit; 800-340-1130 x1. Items and prices are subject to change & correction without notice.


Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Corey Nachampassak, Executive Chef

For reservations, please call 207-363-9100 or using extension 452 with our main number.

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