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House-made French toast and sunny side eggs

Seasonal Breakfast

This menu is available in our shoulder seasons when overnight guest counts are lower.**



Coffee, Decaffeinated Coffee, Tea,
Hot Chocolate or Milk 250


Fruits & Juices

Orange, Grapefruit, Cranberry, Apple, V-8, Tomato
3, small / 4, large

Seasonal Berries & Cream 650

Housemade Granola & Yogurt Parfait 6
with Fresh Fruit


On the Side

Steel Cut Oatmeal 4, cup

Link Sausage or Crispy Bacon 450

Toasted Bagel with Cream Cheese 325

English Muffin, White, Whole Wheat,
or Marbled Rye Toast 250


Breakfast Entrées

Steel Cut Oatmeal 8, bowl
with dried apricots, pears, and golden raisins

Hotcakes 1050
with Maine maple syrup
add blueberries, +2

Thai French Toast 1050
griddled and served with lime coconut glaze

Two Eggs* 450
prepared to your liking, served with home fries

Spinach & Mushroom Omelet* 9
made with Vermont cheddar, served with home fries

Vegetable Quinoa Power Bowl* 1250
roasted vegetables, black bean salsa, 2 eggs any way & plain greek yogurt

The Woodsman* 1350
red pepper scallion scone griddled
with mushroom sausage gravy, 2 eggs any way
served with home fries

Eggs Benedict 12
two poached eggs and Canadian bacon
on a toasted English muffin, topped with
sauce hollandaise, served with home fries


*eggbeaters may be substituted, upon request

**This menu is available in our shoulder seasons when overnight guest counts are lower. Our Reservation Staff can tell you if availability coincides with your visit; 800-340-1130 x1. Items and prices are subject to change & correction without notice.

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