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Casual attire for this bride and groom. She's wearing a sundress and he a Floridian button down. Photograph on our point.

Ocean Point Wedding Package

$152* per person
~ Additional Options Are Always Available ~

*Package includes selected: Hors d’oeuvres, Champagne Toast, First Course, Entrées; Our on-site wedding coordinator; Ceremony and Reception Room Fees. applicable State Taxes and Service Charges. Friday and Sunday weddings also include a DJ and wedding cake with 75 or more guests; for less than 75 guests, DJ fees will be $400.

PREMIUM PASSED HORS D’OEUVRES

Your Choice of Four

Poke Wonton
Salmon Maki
Mini Lobster Cakes
Scallop & Pork Belly
Coconut Curry Arancini
Lamb Lollipops
Beef Wellington
Assorted Flatbread Pizzas

CHAMPAGNE TOAST
 
FIRST COURSE

Your Choice of One

New England Clam Chowder
Lobster Bisque
Tossed Garden Salad with choice of Dressing
Classic Caesar Salad

PLATED OR BUFFET-STYLE DINNER ENTRÉES

Your choice of up to two Entrées
note that a 3rd choice may be added +$5* pp;
add Maine Lobster as an Entrée at market price.

Pan-Seared Swordfish
Seared Jumbo Shrimp
Pancetta Wrapped Halibut
Statler Chicken
Short Creek Pork Chop
Bacon-Wrapped Tenderloin
Prime Rib au jus

You may also add Bar Service, Stationary Hors d'Oeuvres Platters and/or Carving or Pasta Station(s)

From May through October, there is a house minimum of 75 guests for your Saturday wedding and 50 guests for your Friday or Sunday night wedding. Other times, minimums are relaxed (DJ fees still apply to Friday and Sunday weddings with less than $75 guests). Dinner entrées may be served buffet-style or plated.

All prices are subject to change and correction without notice.

For more information, please call Dawn Whittemore at 800-340-1130, extension 401. You may also contact Dawn by email weddings AT StageNeck DOT com.

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