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Prix Fixe Lunch Menu for Portsmouth Restaurant Week

Lunch for Portsmouth Restaurant Week
November 2 through 11
Noon to 2 pm


Choice of Starter
select one

Pumpkin Squash Bisque

Autumn Salad
arugula • red kuri squash • smoked gorgonzola • pepitas
dried cranberries • apple herb vinaigrette


Choice of Entrées
select one

Baby Spinach and Gourd Salad with Grilled Chicken
roasted gourds • goat cheese
roasted walnuts • sherry vinaigrette

Smoked Brisket Sandwich
crispy fried onions • chipotle bbq • delicata jam
served on a potato roll with potato chips

Autumn Power Bowl with Grilled Hanger Steak
barley • quinoa • farro • roasted butternut squash • pickled red onions
roasted tomato • roasted cauliflower • dried pears • Greek yogurt


Choice of Dessert
select one

Pumpkin Latte Ice Cream
cannoli crumbs & apple caramel sauce

Chocolate Mousse
whipped cream • espresso dust • gaufrette

$16.95 plus tax and service charge
your choice of Starter, Entrée & Dessert

Why not combine your luncheon with an appointment at The Spa at Stage Neck?

Click here for a printable, PDF menu.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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