800-340-1130 Reservations
Stage Neck Inn
Stage Neck Inn

Oceanside Mother's Day Buffet Choices

Sunday, May 14, 2017
Choice of Breakfast Buffet or Brunch Buffet

Reservations may be made by calling Sue Tremblay, Food and Beverage Manager, 800-340-1130, extension 407.

quick click to the following sections

breakfast buffet
brunch buffet

Breakfast Buffet ~ 8 am to 10 am

Scrambled Eggs

Traditional Eggs Benedict

Chef's Special Eggs Benedict of the Day

Homefries • Bacon • Sausage


SNI French Toast

Donuts • Muffins • Breakfast Pastries

Assorted Fruit Bar • Cold Cereals

Juices • Coffee • Tea

$22.95 / $13.95 ages 9 and under

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Brunch Buffet ~ 12 Noon to 3:30 pm
includes Breakfast Buffet Items Listed Above

Roasted Pork Loin
ginger garlic sauce

Baked Haddock
focaccia bread crumbs • buerre blanc • slow roasted tomatoes

Oven Roasted Salmon
watercress salad • amba honey sauce

Prime Rib au Jus

Chicken Ballotine
pancetta and wild mushrooms • orange chicken jus

Omelet Station

Gulf Shrimp Cocktail

Maine Clam Chowder

Curry Vegetable Soup

Cous Cous Salad

Garlic Mashed Potatoes

Fried Rice

Vegetable Medley

Dessert Station

Mother's Day is Sunday, May 14
$44.95 / $29.95 ages 6-12 / $19.95 ages 5 and under

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Consider treating that special lady in your life to an overnight stay at Stage Neck Inn. For package options and rates, click here.

Shearwater at the Stage Neck Inn ~ Exclusive Experience

Reservations are by phone only for our holiday buffet (Sue Tremblay, extension 407)

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.
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