800-340-1130 Book Direct
Stage Neck Inn

Cajun-Style Mardi Gras Dinner

$42 per person; minimum 30 people (or $1,613 including tax and service charge)


Smoked Chicken and Andouille Gumbo

Blackened Loin of Pork
with a Merlot Pomeroy Glace

Jambalaya
Sausage, Chicken, Shrimp, and Creole Rice

Cajun Mashed Potato Salad

Fried Okra

Shoepeg Corn Salad

~ Choice of ~

Mexican Chocolate Crème Brulée
Ice Cream With Mango or Pineapple Sauce

 

All prices are subject to change and correction without notice.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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