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Thanksgiving Dinner Buffet on the Atlantic

~ a family tradition ~
November 23: Seatings Noon to 5 pm

North Atlantic Harvest

Signature Maine Clam Chowder
bacon, red potato

Assorted Raw Bar

~ Oyster Shooters ~
tomato, fresh grated horseradish

~ Cherrystone Little Necks ~
citrus cocktail sauce, fresh grated horseradish

~ Shrimp Cocktail ~
citrus cocktail sauce, fresh grated horseradish

~ Smoked Salmon Spread ~
dill, aleppo, lemon dust

~ ~ ~

Pan-Roasted Cod
bacon lardon, kabocha, purple ninja radish, aleppo pecorino cream

61.8 N, 6.91 W Faroe Island Salmon
roasted butternut squash, Greenlaw Gardens pickled scallion, plum sage butter

Carved and Braised

Pasture-Raised Turkey
beer-brined accompanied by Bissell Brothers substance gravy

Certified Angus Prime Rib
red wine maitake sauce

Cherry Wood Smoked Beef Short Ribs
local acorn squash pablano purée, balsamic braised cipollini, natural jus

Pasture Pork Shank ‘Wings’
cider-braised cabbage and apples, house-made grapefruit mustard, rye whiskey pan jus

Seasonal Farm Table

Pumpkin Cauliflower Bisque

Farro Roquette Salad
apple lemongrass vinaigrette, roasted corn, scallion

Beet Walnut Salad
frisée and romaine, feta cheese, red onion, golden beet vinaigrette

Garden Salad
carrot, cucumber, heirloom cherry tomatoes, french breakfast radish
honey balsamic vinaigrette and ranch dill

Greenlaw Gardens Vegetable Succotash
local peppers & root vegetables, lima beans, crimson red lentils, sweet corn

Seasonal Local Vegetables

Stuffing, Bread, Odds and Ends

sweet sopressata, sriracha pork belly, mortadella, duck confit,
Irish Dubliner cheddar, double Gloucester smoked gouda,
smoked mozzarella, capers, assorted pickle, dijon mustard

Freshly Baked Scones and Assorted Pastries

Assorted Chutneys & Jams with Fresh Breads
strawberry, pumpkin, mango, sweet onion and garlic
house-baked pumpernickel and honey oat bread

House Pork and Apple Stuffing

Maine Oyster Stuffing

Candied Yams

Herbed Mashed Potatoes

Cranberry Cabernet Chutney


Coffee or Tea

Pumpkin Pot De Crème
with bourbon chocolate ganache

Popover’s Blueberry Crumb Cake
brown sugar whipped cream

Torched New York Cheesecake
apple caramel, white & dark chocolate sauce

Warm Apple Cider
cinnamon, star anise

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Please note that no food is available after Buffet has ended.

Adults, $51.95*
($24.95* ages 2 to 12)

*plus beverages, 8% Maine State Meals Tax and 20% service charge.

Happy Thanksgiving from our family to yours!

This event sells out; reservations are required.
If you are an overnight guest of the Inn on Thanksgiving, you will not be required to provide a deposit.
You can make your reservations by phone, 800-340-1130 x 405 or in person.
A deposit is required, and varies based upon the size of your party.
Large parties (11 or more) must cancel by 5 pm Sunday, November 19, or deposit will be forfeited.
For all other reservations, 48-hour cancellation notice is required, or deposit will be forfeited.

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