Luncheon Menu for Conferences

This luncheon menu is $30 per person. A Dessert and Beverage are also included.

Appetizer or Soup

(Your choice of one)

Fresh Fruit Medley
Served with Your Choice of Cottage Cheese or Sherbet

Baked Onion Soup Gratinée
Tender Onions, Simmered in a
Rich Homemade Stock, Topped with a
Crouton and Melted Swiss Cheese

Maine Clam Chowder
A House Specialty — Tender Clams,
Simmered to Perfection in a Blend of
Homemade Broth and Heavy Cream

Caesar Salad
Prepared in the Classic Manner

Garden Salad
Tomato, Red Onion, Shredded Carrots, and Lettuce
served with your choice of Dressing


(Your Choice of One Entrée Salad, Sandwich, or Luncheon Entrée)

Entrée Salads

Deluxe Caesar Salad
Traditional Caesar Salad ~ served with your choice of
Grilled Chicken or Blackened Salmon

Mediterranean Salad
Romaine Lettuce, Feta Cheese, Vine-Ripened Tomatoes,
Roasted Peppers, Kalamata Olives, Pine Nuts, and Balsamic Dressing
served with your choice of Grilled Chicken or Blackened Salmon


Sandwiches are served with Your Choice of French Fries,
Sweet Potato Fries, Potato Salad, Cole Slaw,
or Chilled Pasta Salad

Turkey, Ham or Tuna Club
Served on Your Choice of a Fresh Croissant, White,
Wheat, Rye, or Pumpernickel Bread

Stage Neck Inn Reuben
Corned Beef, Sauerkraut, Thousand Island Dressing on marbled Rye with melted Swiss Cheese

Tuna Focaccia
White Albacore Tuna, Tomato, Cucumbers, and
Sprouts Served on a Toasted Focaccia Bread

Fried Haddock Sandwich
on a Bulkie Roll with Tartar Sauce & Coleslaw

Veggie Wrap
Fresh Vegetables in a Lavash Warap with
Babaganoush and Hummus Spreads

Eastern Point
Lean Ground Beef, served on an Onion Roll with Lettuce, Tomato, and Onion

Western Point
Lean Ground Beef, served on an Onion Roll with
Melted Cheddar Cheese, Lettuce, Tomato, and Onion

Grilled Chicken Ciabatta Sandwich
Marinated Chicken Breast with Pesto, Vine-Ripened Tomatoes, Mozzarella & Carmelized Onions on Ciabatta Bread


Entrées are Served with Fresh Vegetable du Jour and
your choice of Red Bliss Potato, Rice or French Fries

Scallops Venetian
Seared Fresh Sea Scallops on Wilted Spinach with a Demi Salad and A
Side of Linguini Tossed with Olive Oil and Parmesan

Seafood-Stuffed Haddock
Topped with a Creamy Lobster Sauce

Pecan-Encrusted Salmon
Apple Cider Brown Butter

Grilled Marinated Salmon
A Salmon Fillet Marinated in a Sweet Asian Sauce

Pan-Fried Sole
Tender Fresh Fillets Breaded with
Cracker Crumbs and Pan Fried in Buter

Sole Piccatta
Fresh, Tender Fillets of Sole, Lightly Floured
and Served with a Lemon Caper Brown Butter

Beef Tips
Mushroom Medeira Demi-Glacé

Chicken Marsala
Boneless Breast of Chicken sautéed with Shallots, Mushroom, Marsala Wine & Demi-Glacé


Your Choice of One

Coffee, Decaffeinated Coffee, Regular or Herbal Tea, Iced Coffee, Iced Tea,
Hot Cocoa, Milk, or Soda (Diet Coke, Coke, or Ginger Ale)


All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 207-363-3850, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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