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Raw bar oysters shown with lemon wedges on ice. Raw bar items may vary by season.
Wood fired fresh pizza topped with local farm tomaotes and slivered basil.
House-made clam chowder with parsley oil and bacon lardons
Cobb salad with tomato, corn, egg, bacon, avocado

Lunch Menu

Lunch includes starters; raw bar; soups, salads & pizza; Maine dishes

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raw bar
soups, salads, pizza plus sandwiches
maine dishes


Fried Calamari 13
vodka buttermilk marinade • roasted tomato coulis
sweet & spicy pepper dust • pickled celery

Whiskey Drunk Mussels 12
whiskey garlic broth • cipollini onion • Thai basil • herb crostini

Crab Cake 11
caper lime relish • chimichurri • fried leeks

Confit Chicken Wings 10
Asian firecraker bbq

Charcuterie Board 18
local sausages & meats • farm cheeses
housemade whole grain Dijon • toasted baguette

Short Rib Eggroll 6 ea
horseradish aioli • cheddar

Cast Iron Brussels Sprouts GF VEG 12
ramp sunflower pesto • parmigiano-reggiano

Raw Bar

Ahi Crudo 18
ahi tuna • sesame ginger marinade • avocado • wonton chips

Daily Local Oysters On The ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp GF 16
citrus cocktail sauce • horseradish

Soups, Salads, Sandwiches plus Pizza

Onion Soup 9
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Maine Clam Chowder 7 / 10
parsley oil • corn fritter

Blueberry Grapefruit Salad GF 12
farm greens • toasted hazelnuts • feta
beet purée • honey balsamic vinaigrette

Grilled Romaine Heart 10
roasted garlic anchovy vinaigrette
parmigiano reggiano • toasted focaccia

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • red onion • daily dressings

add to any salad
grilled shrimp 12 • scallops 15 • salmon 14
grilled hanger 12 • chicken 10

Lobster Roll   market
Maine lobster • shredded romaine • dijonnaise • griddled brioche

Haddock Sandwich 16
beer-battered haddock • fries • coleslaw

Turkey Bacon Pesto 14
slab bacon marinated baby kale • tomato
pesto mayonnaise • toasted whole grain ciabatta

Hangar Steak Sandwich 15
roasted tomatoes • cave-aged cheddar • tomato kewpie mayonnaise • baguette

Stone-Baked Pizzas*
cheese 14, margherita 16, or seafood (pesto, crab & shrimp) 25

*add ~ pepperoni • ham • pineapple
onions • peppers • olives +2 ea
gluten-free pizza dough is available upon request

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Maine Dishes

Maine Lobster Selections ~ steamed or lazy GF market
mashed potato • seasonal vegetable

Haddock Piccata 22
roasted Maine fingerling potatoes • seasonal vegetable

Chicken Oscar 19
cucumber crab salad • fried asparagus & fingerling potatoes
orange chive hollandaise

Grilled Steak Burger 14
lettuce • tomato • onion • american, cheddar or swiss

The Big Stage 18
steak burger • slab bacon • cheddar
Russian dressing • pickle chips

Vegetable Fried Rice VEG 15
broccolini • green garlic • English peas
scrambled egg • white soy sauce & rice wine
additions: grilled shrimp 12 • salmon 14 • scallops 15
crab meat 15 • hangar steak 12 • chicken 10

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our front lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Call 800-340-1130 extension 405 for Reservations
or use OpenTable booking below.

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