800-340-1130 Reservations
Stage Neck Inn

Lunch Menu

Lunch offerings include Small Plates and Starters, Small Cold Plates, Soups & Salads, Pizzas, Sandwiches, Maine Lobster and other Lunch Entrées

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small cold platessoups & saladspizzasandwicheslobsterentrées

Small Plates and Starters

Fried Calamari 13
garlic chips • smoked tomato aioli

Crab Cake 14
onion jam • micro basil salad

Calendar Island Mussels 14
yellow curry • coconut • kaffir lime

Taco Duo 14
tempura shrimp • sriracha cream • house pico
short rib • pepper jack • horseradish aioli

Short Rib Eggroll 7 ea
cheddar • scallion • Indonesian soy • horseradish aioli

Prosciutto Wrapped Asparagus GF 11
olive oil • lemon • pecorino romano

Pan-Roasted Brussels Sprouts GF 12
Short Creek bacon • sherry vinaigrette • parmigiano reggiano

Mediterranean Mezze 12
olive tapenade • bruschetta • muhammara

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Cold Small Plates

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Thai Squid Salad 16
citrus marinade • mint • cilantro • mango

Poke Bowl 16
ahi tuna • sesame ginger marinade • avocado

Shrimp GF 16
citrus cocktail sauce • horseradish

Soups and Salads

Maine Clam Chowder 7/850

Baked Onion Soup 850
crostini • gruyère

Beet Salad GF 12
arugula • beet purée • walnut dressing • honey yogurt

Heart & Caesar 12
romaine • parmigiano reggiano • focaccia crouton

Green Salad GF 10
mixed greens • Backyard Farm Maine tomatoes • cucumbers • avocado • daily dressings

Salad Enhancements
grilled shrimp 12, salmon 14, scallops 15, skirt steak 15, chicken 10

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Margherita 16
oven-dried tomato • mozzarella • fresh basil

Shellfish Lovers' Pizza 25
shrimp • scallops • pesto • asiago • mozzarella

Five Cheese 14

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each


Classic Maine Lobster Roll 24
Maine lobster • mayonnaise • buttered toasted roll

Fish Sandwich 16
fried local haddock • fries • coleslaw

Grilled Chicken Focaccia 15
balsamic glaze • olive oil • charred tomatoes • mozzarella

California Turkey Club 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Cubano 15
pulled pork • ham • house grain mustard • swiss • pickles

Grilled Steak Burger 14
lettuce • tomato • onion
american, cheddar or swiss

The Big Stage Burger 18
slab bacon • cheddar • dill pickle chips • caramelized onion
romaine • thousand island dressing

Falafel Black Bean Burger VEG 16
arugula • baby kale • tzatziki

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Lunch Fare

Lobster Selections steamed or lazy GF 38
roasted Maine fingerling potatoes • seasonal vegetable

Shrimp Scampi 22
scallion scampi butter • rice cakes • roasted tomatoes • roasted garlic

Scallop Pecorino Croissant 24
lemon pecorino cream sauce • black garlic • asparagus

Fish Fry 22
haddock & shrimp • old bay • tartar sauce

Steak Frites 24
skirt steak • potato frites

Vegetable Curry Bowl 18
yellow curry sauce • jasmine rice • cultivated mushrooms • seasonal vegetables
add fried egg 2

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our fron lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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