800-340-1130 Reservations
Stage Neck Inn

Lunch Menu

Lunch offerings include Small Plates and Starters, Small Cold Plates, Soups & Salads, Pizzas, Sandwiches, Maine Lobster and other Lunch Entrées

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small cold platessoups & saladspizzasandwicheslobsterentrées

Small Plates and Starters

Fried Calamari 13
garlic chips • smoked tomato aioli

Crab Cake 14
onion jam • micro basil salad

Calendar Island Mussels 14
yellow curry • coconut • kaffir lime

Fried Oysters & Ribbon Shrimp 14
cajun remoulade

Chicken Wings 10
sweet & spicy Indonesian soy sauce • creamy bleu cheese

Short Rib Eggroll 7 ea
cheddar • scallion • Indonesian soy • horseradish aioli

Prosciutto Wrapped Asparagus GF 11
olive oil • lemon • pecorino romano

Brussels Sprouts GF 12
Short Creek bacon • pistou • parmigiano reggiano

Mediterranean Mezze VEG 12
olive tapenade • bruschetta • muhammara

Artichoke Dip VEG 12
garlic crostini

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Cold Small Plates

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Poke 16
ahi tuna • sesame ginger marinade • avocado

Shrimp GF 16
citrus cocktail sauce • horseradish

Soups and Salads

Maine Clam Chowder 7/850

Soup du Jour 7/850

Spinach Salad GF 10
romaine • edible flowers • mint • goat cheese • toasted walnuts • strawberry goddess dressing

Heart & Caesar 12
romaine • parmigiano reggiano • focaccia crouton

Green Salad GF 10
mixed greens • Backyard Farm Maine tomatoes • cucumbers • avocado • daily dressings

Salad Enhancements
grilled shrimp 12, salmon 14, scallops 15, skirt steak 15, chicken 10

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Pizza

Margherita 16
oven-dried tomato • mozzarella • fresh basil

Shellfish Lovers' Pizza 25
shrimp • scallops • pesto • asiago • mozzarella

Five Cheese 14

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

Sandwiches

Classic Maine Lobster Roll 24
Maine lobster • mayonnaise • buttered toasted roll

Fish Sandwich 16
fried local haddock • fries • coleslaw

Oyster Po’ Boy 18
shredded lettuce • tomato • creole tartar • french baguette

Grilled Chicken Focaccia 15
balsamic glaze • olive oil • charred tomatoes • mozzarella

California Turkey Club 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Pastrami Sandwich 14
hot pastrami • melted swiss• house-grain mustard • When Pig’s Fly rye

Cubano 15
pulled pork • ham • house-grain mustard • swiss • pickles

Grilled Steak Burger 14
lettuce • tomato • onion
american, cheddar or swiss

The Big Stage Burger 18
slab bacon • cheddar • dill pickle chips • caramelized onion
romaine • thousand island dressing

Falafel Black Bean Burger VEG 16
arugula • baby kale • tzatziki

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Lunch Fare

Lobster Selections steamed or lazy GF 38
roasted Maine fingerling potatoes • seasonal vegetable

Shrimp Scampi 22
scallion scampi butter • rice cakes • roasted tomatoes • roasted garlic

Scallop Pecorino Croissant 24
lemon pecorino cream sauce • black garlic • asparagus

Haddock Piccata GF 22
roasted Maine fingerling potatoes • seasonal vegetable

Petite Filet 26
roasted Maine fingerling potatoes • seasonal vegetable

Surf & Turf Rice Bowl 18
sliced hanger steak & baby shrimp • leek
alfalfa sprouts • watercress • corn
~ Make it vegetarian with tofu 16 ~

Cobb Salad GF 18
chopped romaine & iceberg • crumbled egg • bacon
corn • avocado • tomato • derby dressing
Add to your Cobb
grilled shrimp 12 • salmon 14 • scallops 15 • steak tips 15 • chicken 10

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our front lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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