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Raw bar oysters shown with lemon wedges on ice. Raw bar items may vary by season.
Wood fired fresh pizza topped with local farm tomaotes and slivered basil.
House-made clam chowder with parsley oil and bacon lardons
Cobb salad with tomato, corn, egg, bacon, avocado

Lunch Menu

Lunch offerings include Small Plates, Medium Plates Plus Salads, & Maine Dishes

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medium plates plus saladsmaine dishes

Small Plates

Onion Soup 850
Shearwater 48-hr veal broth • sherry wine • Swiss • crostini

Fried Calamari 13
pickled red pepper purée • raisin & caper relish • fried pickles

Crab Cake 11
delicata jam • black garlic

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp GF 16
citrus cocktail sauce • horseradish

Chicken Wings 10
pickled mango honey

Short Rib Eggroll 6 ea
horseradish aoili • cheddar • pickled scallion

Brussels Sprouts 12
slab bacon • tomato sunflower pesto • pecorino romano

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Medium Plates plus Salads

Maine Clam Chowder 10
bacon lardon • parsley oil

Autumn Mezze 18
daily selections of artisanal meats & cheeses
pumpkin hummus • onion peppercorn jam • Aleppo marinated radish

Heart & Caesar 10
romaine • parmigiano reggiano • focaccia crouton

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers • french radishes • avocado • daily dressings

add to any salad
grilled shrimp 12, salmon 14, scallops 15, grilled hanger 12, chicken 10

Poke 16
ahi tuna • sesame ginger marinade • avocado

Basque Mussels 14
chorizo • peppers • onions • white wine
toasted baguette

Stone-Baked Pizzas* 14 / 16 / 25
cheese, margherita or seafood style
add ~ pepperoni • ham • pineapple • onions • peppers • olives +2 ea

*Gluten free pizza dough available upon request

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Maine Dishes

Steamed Maine Lobster GF market
mashed potato • seasonal vegetable

Lobster BLT Sliders market
Maine lobster • slab bacon • lemon aioli • toasted brioche

Fish Sandwich 16
beer-battered hake • fries • coleslaw

California Turkey 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Pastrami Sandwich 14
hot pastrami • melted swiss• house-grain mustard • When Pig’s Fly rye

Grilled Steak Burger 14
lettuce • tomato • onion • american, cheddar or Swiss

The Big Stage 18
steak burger • slab bacon • cheddar • Russian dressing • pickle chips

Lobster Selections ~ steamed or lazy GF market
roasted Maine fingerling potatoes • seasonal vegetable

Hake Piccata GF 22
roasted Maine fingerling potatoes • seasonal vegetable

Hanger au Poivre GF 28
green peppercorn sauce • cultivated mushrooms
roasted Maine fingerling potatoes • seasonal vegetable

Cobb Salad GF 18
chopped romaine & iceberg • crumbled egg • bacon
corn • avocado • tomato • derby dressing
Add to your Cobb
grilled shrimp 12 • salmon 14 • scallops 15 • grilled hanger 12 • chicken 10

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our front lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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