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Raw bar oysters shown with lemon wedges on ice. Raw bar items may vary by season.
Wood fired fresh pizza topped with local farm tomaotes and slivered basil.
House-made clam chowder with parsley oil and bacon lardons
Cobb salad with tomato, corn, egg, bacon, avocado

Lunch Menu

Lunch includes starters; raw bar; soups, salads & pizza; Maine dishes

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raw bar
soups, salads, pizza plus sandwiches
maine dishes

Starters

Fried Calamari 13
vodka buttermilk marinade • roasted tomato
sweet & spicy pepper dust • pickled celery

Whiskey Drunk Mussels 12
whiskey garlic broth • confit leek • Thai basil • herb crostini

Crab Cake 11
green harissa • lime aioli • fried leeks

Confit Chicken Wings 10
Asian firecraker bbq

Charcuterie Board 18
local sausages & meats • farm cheeses
housemade whole grain Dijon • toasted baguette

Short Rib Eggroll 6 ea
horseradish aioli • cheddar

Cast Iron Brussels Sprouts GF VEG 12
tomato sunflower pesto • pecorino romano

Raw Bar

Ahi Crudo 18
ahi tuna • sesame ginger marinade • avocado • wonton chips

Daily Local Oysters On The ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp GF 16
citrus cocktail sauce • horseradish

Soups, Salads, Sandwiches plus Pizza

Onion Soup 9/sup>
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Maine Clam Chowder 7 / 10
parsley oil • corn fritter

Blueberry Blood Orange Salad GF 12
farm greens • toasted hazelnuts • Great Hill blue cheese
honey balsamic vinaigrette

Grilled Romaine Heart 10
roasted garlic anchovy vinaigrette
parmigiano reggiano • toasted focaccia

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • avocado • daily dressings

add to any salad
grilled shrimp 12 • scallops 15 • salmon 14
grilled hanger 12 • chicken 10

Stone-Baked Pizzas*
cheese 14, margherita 16, or seafood (pesto, crab & shrimp) 25

*add ~ pepperoni • ham • pineapple
onions • peppers • olives +2 ea
gluten-free pizza dough is available upon request

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Maine Dishes

Lobster Roll   market
Maine lobster • shredded romaine • dijonnaise • griddled brioche

Haddock Sandwich 16
beer-battered haddock • fries • coleslaw

Turkey Bacon Pesto 14
slab bacon • pine nut pesto • swiss
toasted whole grain ciabatta

Asian Short Rib Sandwich 15
fire-cracker bbq • Aleppo pepper • shaved carrots
pickled onion • artisan sourdough

Grilled Steak Burger 14
lettuce • tomato • onion • american, cheddar or swiss

The Big Stage 18
steak burger • slab bacon • cheddar
Russian dressing • pickle chips

Maine Lobster Selections ~ steamed or lazy GF market
mashed potato • seasonal vegetable

Haddock Piccata 22
roasted Maine fingerling potatoes • seasonal vegetable

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our front lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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