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Raw bar oysters shown with lemon wedges on ice. Raw bar items may vary by season.

Lunch Menu

Lunch offerings include Small Plates and Starters, Small Cold Plates, Soups & Salads, Pizzas, Sandwiches, Maine Lobster and other Lunch Entrées

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small cold platessoups & saladspizzasandwicheslobsterentrées

Small Plates

Fried Calamari 13
garlic chips • smoked tomato aioli

Crab Cake 14
onion jam • micro basil salad

Basque Mussels 14
chorizo • peppers • onions
white wine • toasted baguette

Fried Oysters 14
cajun remoulade • cole slaw

Chicken Wings 10
sweet & spicy Indonesian soy sauce • creamy bleu cheese

Short Rib Eggroll 7 ea
cheddar • scallion • Indonesian soy • horseradish aioli

Prosciutto- Wrapped Asparagus GF 11
olive oil • lemon • pecorino romano

Brussels Sprouts GF 12
Short Creek bacon • pistou • parmigiano reggiano

Mediterranean Mezze VEG 12
olive tapenade • bruschetta • muhammara

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Cold Plates

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Poke 16
ahi tuna • sesame ginger marinade • avocado

Shrimp GF 16
citrus cocktail sauce • horseradish

Soups and Salads

Maine Clam Chowder 7/850

Soup du Jour 7/850

Caprese Salad 12
Backyard Farm Maine tomatoes • mozzarella • basil olive oil • balsamic reduction

Spinach Salad GF 12
baby spinach & romaine • edible flowers • mint • goat cheese • toasted walnuts • strawberry goddess dressing

Heart & Caesar 10
romaine • parmigiano reggiano • focaccia crouton

Green Salad GF 10
mixed greens • Backyard Farm Maine tomatoes • cucumbers • french radishes • avocado • daily dressings

Salad Enhancements
grilled shrimp 12, salmon 14, scallops 15, steak tips 15, chicken 10

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Margherita 16
oven-dried tomato • mozzarella • fresh basil

Shellfish Lovers' Pizza 25
shrimp • scallops • pesto • asiago • mozzarella

Five Cheese 14

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each


Classic Maine Lobster Roll 28
Maine lobster • mayonnaise • buttered toasted roll

Fish Sandwich 16
fried local haddock • fries • coleslaw

Oyster Po’ Boy 18
shredded lettuce • tomato • creole tartar • french baguette

Caprese Focaccia 14
Backyard Farm Maine tomatoes • mozzarella • basil • olive oil • balsamic reduction

California Turkey Club 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Pastrami Sandwich 14
hot pastrami • melted swiss• house-grain mustard • When Pig’s Fly rye

Steak and Cheese 14
housemade steak tips • peppers • onion • american cheese • hoagie roll

Grilled Steak Burger 14
lettuce • tomato • onion • american, cheddar or swiss

The Big Stage Burger 18
slab bacon • cheddar • dill pickle chips • caramelized onion
romaine • thousand island dressing

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Lobster Selections steamed or lazy GF 38
roasted Maine fingerling potatoes • seasonal vegetable

Haddock Piccata GF 22
roasted Maine fingerling potatoes • seasonal vegetable

Petite Filet 26
roasted Maine fingerling potatoes • seasonal vegetable

Power Bowl 18
grilled chicken • brown rice & quinoa
roasted tomato • brussels sprout • kohlrabi
carrot • cabbage • lemon vinaigrette

Cobb Salad GF 18
chopped romaine & iceberg • crumbled egg • bacon
corn • avocado • tomato • derby dressing
Add to your Cobb
grilled shrimp 12 • salmon 14 • scallops 15 • steak tips 15 • chicken 10

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our front lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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