207-363-9100 Open Table Reservations Button
Raw bar oysters shown with lemon wedges on ice. Raw bar items may vary by season.
Beet salad with root vegetables.

Lunch Menu


Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Corey Nachampassak, Executive Chef

Call 207-363-9100 extension 405 for Reservations
or use OpenTable booking below.

Open Table Reservations Button
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