800-340-1130 Book Direct

Lunch Buffet Menus for Conferences

All Lunch Buffets for conference groups include
Coffee, Decaffeinated Coffee, Tea, Milk, Iced Tea,
or Soft Drinks and Dessert of the Day,
Ice Cream, or Sherbet

Soup, Salad, and Sandwich Buffet

This Soup, Salad and Sandwich Buffet is $26 per person

Choice of  House-made Soup of the Day or
New England Clam Chowder

Sliced Breads, Bulky Rolls, Lavash Wrap Bread

Assorted Deli Tray
sliced Turkey, Ham, Roast Beef, and Corned Beef

Assorted Cheeses, Lettuce, Tomato, Onion slices, Pickles, Olives, and condiments

Tuna Salad, Ham Salad, or Egg Salad

Fresh Tossed Salad (with Assorted Dressings)
or Caesar Salad

Potato and Pasta Salad

Potato Chips


Entrée Luncheon Buffet

The Entée Luncheon Buffet is offered to groups on the FAP Rate Plan.
The à la carte charge is $30 per person with a minimum of 25 people.

(Choice of One)

Caesar Salad
Prepared in The Classic Manner

Garden Salad
with Dressing Choices

Mixed Field Greens
Strawberries, Goat Cheese, and Honey Tarragon Vinaigrette

Spinach Salad
Mushrooms, Chopped Eggs, Red Onion, Bacon and Warm Bacon Dressing

Greek Salad
Crisp Iceberg, Romaine Lettuce, Feta Cheese, Kalamata Olives, Tomatoes, Peppers, Onion, Cucumber and Greek Lemon Vinaigrette

Seafood, Chicken, Beef and Vegetarian Entrées

(choice of Two)

Grilled Marinated Salmon
House-made Marinade of Olive Oil, White Wine, Dijon Mustard, Dill, Brown Sugar and Garlic

Pan-Seared Salmon
Red Onion Tomato Vinaigrette

Grilled Salmon
Balsamic Glaze and Julienne Vegetables

Pecan-Crusted Salmon
Apple Cider Brown Butter

Haddock Piccata
Lightly Breaded Haddock Fillet with Caper White Wine Lemon Butter Sauce

Seafood-Stuffed Haddock
Creamy Lobster Sauce

Seafood Scampi
Shrimp, Scallops and Mussels Simmered inn Garlic White Wine Butter with Linguini

Blackened Haddock
Tomato Caper Butter 

Seafood Pomodoro
Shrimp and Scallops with Bow Tie Pasta in Tomato Basil Sauce

Caprese Chicken
Grilled Chicken Breast with Caramelized Onions, Vine-Ripened Tomatoes, Fresh Mozzarella, and Sun-Dried Tomato Cream

Asian Barbequed Chicken
Fried Rice, Snow Peas, Julienne Carrots and Sugar Snap Peas

Chicken Schnitzel
Lemon Caper Butter Sauce

Lemon Herb Chicken
Lemon Herb Marinade

Chicken Marsala
Mushroom Marsala Demi-Glace

Monterey Chicken
Jack Cheese, Avocado and Sun-Dried Tomato Coulis

Sliced London Broil
Marinated and Grilled Medium Rare

Roast Sirloin Tips
Coarse-Grained Mustard Peppercorn Sauce

Grilled Beef Tips
Cabernet Glaze and Roasted Root Vegetables

Sirloin Tips
Mushrooms and Madeira Demi-Glacé

Vegetarian Selection
Grilled Portobello Mushrooms Served with a Tomato and Herb Wild Rice


All prices are subject to change and correction without notice.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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