Chef's Luncheon Buffet Table

$35 per person with Soup or Salad, Vegetable, Potato or Rice, Chef’s Dessert and Beverage
$30 per person without Soup/Salad course. Minimum of 20 people.

Soup or Salad

(choice of one)

Chef's Whim

SNI Maine Clam Chowder
bacon lardon • parsley oil

Caesar Salad
romaine • parmigiano reggiano • focaccia crouton

Farm Green Salad GF 
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • avocado • daily dressings

Greek Salad
feta • Kalamata olives • red onion • vine ripe tomatoes
roasted peppers • garlic herb vinaigrette

Strawberry Salad
chevré • strawberries • candied walnuts • strawberry goddess dressing


(choice of two)


Seafood-Stuffed Haddock
Lemon Butter

Maine Salmon al Cartoccio
pecan brown butter or roasted tomato lemon butter

Pan-Seared Cod
local-cultivated mushrooms • lemon • garlic herb jus

Haddock Picatta
caper chardonnay butter

Shrimp Scampi
Atlantic red crab and parmagiano reggiano


Seared Statler Chicken Breast
choice of ~
shiitake marsala glace • lemon herb butter • confit tomato cream sauce.

Braised Misty Knoll Boneless Chicken Thighs
lemon, cilantro, fennel, natural jus

Chicken Schnitzel
Szechuan tomato coulis or Lemon Butter


Grilled Sirloin Tips
mushrooms and choice of ~
Madeira mushroom glace • green peppercorn cream • red wine glace

Sliced London Broil
choice of ~ ginger soy marinade • balsamic red wine marinade


Grilled Portobello Mushrooms
over tomato and herb cous cous or lemon fontina risotto

Stir-Fried Vegetables
sweet soy sauce • aleppo • toasted coriander

Vegetarian Fried Rice
fried eggs • curry • sweet soy

Tri-Colored Cheese Tortellini
wilted spinach • blistered tomatoes • roasted garlic sauce


 GF denotes a gluten-free item.

All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 207-363-3850, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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