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Smiling staff member holds a tray with clear, red and orange beverages. Chaise lounge in background with partial view of a woman. Seagull and ocean in further distance.

Employment at Stage Neck Inn

Southern Maine’s Premier Oceanfront Resort is Seeking Enthusiastic Individuals, Dedicated to Providing Exceptional Service to our Guests

All positions include access to free parking, a great oceanfront location, and a low-cost employee-meal option.

Available Positions ~ Stage Neck Inn

Facilities Manager with Carpentry Skills

Must be able to work independently and produce quality work. Full-time hours and benefits will complement a competitive pay rate.

Available Positions ~ Shearwater at Stage Neck Inn

Sous Chef

Completely renovated and redesigned restaurant, Shearwater Bar and Grille at Stage Neck Inn, is looking for a Sous Chef. Stage Neck Inn is a busy four-diamond oceanfront hotel. Shearwater restaurant & bar have a state-of-the-art kitchen and great working conditions. Weekend availability is a must. Experience necessary, degree preferred. Sauté and grille experience helpful. Resume required. Responsibilities include ordering product, drafting prep lists, line-cooking and occasional expediting on weekends. Must also be able to lead a team of cooks and kitchen personnel. Position available immediately. Compensation highly competitive plus benefits.

Line Cook

Come work in a state-of-the-art kitchen with great working conditions. AM and PM shifts are available. Weekend availability is a must. Experience necessary, degree preferred. Sauté and grille experience helpful. Resume required. Positions available immediately. International workers considered.


Shearwater at Stage Neck Inn is currently looking for outgoing, energetic candidates for server positions that will benefit our guests and company by improving customer satisfaction and business performance. This goal is achieved by demonstrating genuine hospitality through greeting and establishing a rapport with the guests and delivering an exceptional dining experience. Shearwater offers a high-quality dining experience marked by gracious, detailed-oriented service in a fun and lively environment.

Even at the highest volume of clientele we expect Shearwater at Stage Neck Inn's service team to ensure that each guest has a fantastic dining or drinking experience that they will want to repeat again and again. Our goal is to create a positive and motivating work environment that every teammate will be responsible for maintaining. Excellent communication skills, patience, quick thinking, and a persistent desire to teach and learn are all characteristics we look for in our teammates.

As a server at Shearwater at Stage Neck Inn, you will be responsible for orchestrating the food and beverage service for a station of tables and being the face of the dining experience. You should be able to develop a rapport with your guests and offer warm, efficient, and thoughtful service. Shearwater at Stage Neck Inn, is a newly renovated restaurant that will be evolving for several years to come and this is one of the main revenue generating positions, therefore being able to curate and offer dining experiences that maximize the check average will be a large part of your role. This is not an entry-level position, previous experience serving in restaurants with a high standard of service is required for this position.

Qualified Applicants should possess the following :

Minimum 3 years' experience in a full service restaurant environment
Demonstrated teamwork and communication skills
Have an outgoing, positive attitude and wear a smile!!!
Availability to work flexible hours, evenings, holidays, and weekends.

Responsibilities are as follows, but not limited to:

Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
Establishes a warm welcome and professional atmosphere for guests by giving ultimate service and cooperation.
Uses excellent verbal and visual knowledge of the menu and cocktails, and answers questions about the same.
Executes each shift's specific assignments and duties, including opening and closing responsibilities.
Maintains cleanliness of all work areas.
Able to prioritize and work independently with minimal supervision.
Ensures all food and beverage orders are placed properly, prepared correctly and delivered on time.
Takes responsibility for sale tickets including proper ringing up and closing of tickets.
Assists co-workers and willingly asks for help when very busy.
Assists the Host with seating guests
Performs other duties as assigned by management.
Server must have knowledge of or ability to learn a point of sale computer system.
Work effectively under pressure and maintain a positive attitude
Detail-oriented and the ability to follow up on tasks.
Capable of multi-tasking, prioritizing, and managing time efficiently
Maintaining a clean and stocked work area

If this sounds like a great fit, please submit your resume. International workers considered.


FOR THESE POSTIONS, you may apply in person with a written resume,
email a resume to our Office Manager (click here) OR
Fax your resume to 207-363-2221 OR


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