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Italian Buffet Dinner

$42 per person; minimum 30 people
(or $1,600 including Maine Meals and Lodging tax and service charges)

Salad ~ Select One

Hearts of Romaine
with Caesar Dressing and Croutons

Antipasto Platter
slices of Imported Meats and Cheeses, Grilled Vegetables,
Artichoke Hearts and Imported Olives

Caprese Salad thick-sliced, vine-ripened Tomatoes with fresh Mozzarella
and Basil-infused Olive Oil

Entrées ~ Select Two

Chicken Saltimbocca with Portabella Mushrooms

Seafood Marinara

Eggplant Parmesan

Sautéed Haddock
with fresh Tomato, Basil, Garlic, and Feta Cheese


Cannollis and Tiramisu

Optional Pasta Station

(add $60 attendant's fee,
2-hour minimum; $30 per hour, thereafter)

Tricolored Cheese-filled Tortellini


Seasonal Vegetables

Alfredo and Tomato Sauce


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