207-363-3850

Lunch offerings include Small Plates, Medium Plates Plus Salads, & Maine Dishes

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medium plates plus saladsmaine dishes

Small Plates

Onion Soup 850
Shearwater 48-hr veal broth • sherry wine • Swiss • crostini

Fried Calamari 13
pickled red pepper purée • raisin & caper relish • fried pickles

Crab Cake 11
delicata jam • black garlic

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp GF 16
citrus cocktail sauce • horseradish

Chicken Wings 10
pickled mango honey

Short Rib Eggroll 6 ea
horseradish aoili • cheddar • pickled scallion

Brussels Sprouts 12
slab bacon • tomato sunflower pesto • pecorino romano

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Medium Plates plus Salads

Maine Clam Chowder 10
bacon lardon • parsley oil

Solstice Mezze 18
daily selections of artisanal meats & cheeses
pumpkin hummus • onion peppercorn jam • Aleppo marinated radish

Heart & Caesar 10
romaine • parmigiano reggiano • focaccia crouton

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers • french radishes • avocado • daily dressings

add to any salad
grilled shrimp 12, salmon 14, scallops 15, grilled hanger 12, chicken 10

Ahi Crudo 18
ahi tuna • sesame ginger marinade • avocado • wonton chips

Mussels 12
garlic • shallot • grapefruit cilantro butter
white wine • focaccia

Stone-Baked Pizzas* 14 / 16 / 25
cheese, margherita or seafood (pesto, crab & shrimp)

add ~ pepperoni • ham • pineapple • onions • peppers • olives +2 ea

*Gluten free pizza dough available upon request

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Maine Dishes

Steamed Maine Lobster GF market
fingerlings • seasonal vegetable

Lobster BLT Sliders market
Maine lobster • slab bacon • lemon aioli • toasted brioche

Haddock Sandwich 16
beer-battered haddock • fries • coleslaw

California Turkey 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Pastrami Sandwich 14
hot pastrami • melted swiss• house-grain mustard • When Pig’s Fly rye

Grilled Steak Burger 14
lettuce • tomato • onion • american, cheddar or Swiss

The Big Stage 18
steak burger • slab bacon • cheddar • Russian dressing • pickle chips

Lobster Selections ~ steamed or lazy GF market
roasted Maine fingerling potatoes • seasonal vegetable

Haddock Piccata GF 22
roasted Maine fingerling potatoes • seasonal vegetable

Hanger au Poivre GF 28
green peppercorn sauce • cultivated mushrooms
roasted Maine fingerling potatoes • seasonal vegetable

Cobb Salad GF 18
chopped romaine & iceberg • crumbled egg • bacon
corn • avocado • tomato • derby dressing
Add to your Cobb
grilled shrimp 12 • salmon 14 • scallops 15 • grilled hanger 12 • chicken 10

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our front lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness


Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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