Dinner includes starters; raw bar; soups, salads, pizza & sandwiches; maine dishes

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raw bar
soups, salads, pizza plus sandwiches
maine dishes


Fried Calamari 13
vodka buttermilk marinade • roasted tomato
sweet & spicy pepper dust • pickled celery

Whiskey Drunk Mussels 12
whiskey garlic broth • confit leek • Thai basil • herb crostini

Crab Cake 11
green harissa • lime aioli • fried leeks

Confit Chicken Wings 10
Asian firecraker bbq

Chicken Liver Mousse 10
mango jam • baguette

Charcuterie Board 18
local sausages & meats • farm cheeses
housemade whole grain Dijon • toasted baguette

Short Rib Eggroll 6 ea
horseradish aioli • cheddar

Cast Iron Brussels Sprouts GF VEG 12
tomato sunflower pesto • pecorino romano

Raw Bar

Ahi Crudo 18
ahi tuna • sesame ginger marinade • avocado • wonton chips

Daily Local Oysters On The ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp GF 16
citrus cocktail sauce • horseradish

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Soups, Salads, Sandwiches plus Pizza

Onion Soup 9
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Maine Clam Chowder 7 /10
parsley oil • corn fritter

Blueberry Blood Orange Salad GF 12
farm greens • toasted hazelnuts • Great Hill blue cheese
honey balsamic vinaigrette

Grilled Romaine Heart 10
roasted garlic anchovy vinaigrette
parmigiano reggiano • toasted focaccia

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • avocado • daily dressings

add to any salad
grilled shrimp 12 • scallops 15 • salmon 14 • grilled hanger 12 • chicken 10

Lobster Roll   market
Maine lobster • shredded romaine • dijonnaise • griddled brioche

The Big Stage 18
steak burger • slab bacon • cheddar
Russian dressing • pickle chips

Stone-Baked Pizzas*
cheese 14, margherita 16, or seafood (pesto, crab & shrimp) 25

*add ~ pepperoni • ham • pineapple
onions • peppers • olives +2 ea
gluten-free pizza dough is available upon request

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Maine Dishes

Maine Lobster Selections ~ steamed or lazy GF market
mashed potato • seasonal vegetable

Pan-Roasted Lobster market
fennel • onions • maine fingerling potatoes • cognac pan jus

Pan-Roasted Salmon GF 31
farro & forest mushroom sautée • bacon lardon • shave radish & pea tendril salad

Day Boat Scallops 29
lemon miso risotto • broccoli raab • scallion purée

Horseradish Panko-Crusted Haddock 28
chardonnay sauce • fried leeks & capers
mashed potato • seasonal vegetable

Fort Point Seafood Stew 30
ginger tomato broth • cultivated mushrooms • jumbo shrimp
mussels • daily catch • deep fried sweet bun

Coq au Vin GF 27
seared Statler breast • rice wine jus • pan-roasted maine fingerling potatoes
sautéed spinach & bok choy

Hangar Steak & Lobster Tail GF 39
green peppercorn sauce • cultivated local mushrooms
mashed potato • seasonal vegetable

Char-Grilled Sirloin GF 37
garlic butter • fried maine fingerling potatoes
lime curry aioli • cast iron vegetables

Linguini Carbonara VEG 22
parmigiano reggiano cream • roasted eggplant
micro pea shoots • soft poached egg

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GF denotes Gluten Free; VEG denotes Vegetarian
Items with multiple pricing denotes portion options.
Menu items are subject to change and availability.
There is a $5 split plate fee per item.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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