Dinner includes Small Plates, Medium Plates plus Salads, & Maine Dishes

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medium plates plus saladsmaine dishes

Small Plates

Onion Soup 850
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Fried Calamari 13
pickled red pepper purée • raisin & caper relish • fried pickles

Crab Cake 11
delicata jam • black garlic

Daily Local Oysters On The ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp Gf 16
citrus cocktail sauce • horseradish

Chicken Wings 10
pickled mango honey

Chicken Pot Pie 11
confit chicken • local mushrooms
bacon • sage cream • puff pastry

Short Rib Eggroll 6 ea
horseradish aioli • cheddar cheese • pickled scallion

Brussels Sprouts 12
slab bacon • tomato sunflower pesto
pecorino romano

Medium Plates plus Salads

Maine Clam Chowder 10
bacon lardon • parsley oil

Solstice Mezze 18
daily selections of artisanal meats & cheeses
pumpkin hummus • onion peppercorn jam • Aleppo marinated radish

Harvest Salad GF 12
local greens • red beet purée • heirloom carrot
butternut • Aleppo meringue • honey cider vinaigrette

Heart & Caesar 10
romaine • parmigiano reggiano • focaccia crouton

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • avocado • daily dressings

add to any salad
grilled shrimp 12 • salmon 14 • grilled hanger 12 • chicken 10

Ahi Crudo 18
ahi tuna • sesame ginger marinade • avocado • wonton chips

Lobster BLT Sliders   market
Maine lobster • slab bacon • lemon aioli • toasted brioche

Mussels 12
garlic • shallot • grapefruit cilantro butter
white wine • focaccia

The Big Stage 18
steak burger • slab bacon • cheddar
Russian dressing • pickle chips

Stone-Baked Pizzas* 14 / 16 / 25
cheese, margherita or seafood (pesto, crab & shrimp)

add ~ pepperoni • ham • pineapple
onions • peppers • olives +2 ea

Maine Dishes

Maine Lobster Selections ~ steamed or lazy GF market

mashed potato • seasonal vegetable

Steamed Artic Char GF 31
roasted beets • parsnips • celeriac purée
honey apple cider vinaigrette

Day Boat Scallops GF 29
fried herb panisse • tomato espuma ‘foam’ • sherry agrodolce

Horseradish Panko-Crusted Haddock 28
citrus chive beurre blanc • fried leeks & capers
mashed potato • seasonal vegetable

Cioppino 30
tomato broth • jumbo shrimp • mussels
daily catch • toasted focaccia

Bell & Evans Statler Chicken GF 26
chicken jus • cultivated local mushrooms • roasted eggplant • fingerlings

Veal Chop GF 29
poblano demi glacé • roasted fingerlings • brussels sprouts

Lamb Shank 31
carrot ricotta ravioli • broccolini • pumpkin seed oil

Hanger Steak & Lobster Tail GF 37
green peppercorn sauce • cultivated local mushrooms
mashed potato • seasonal vegetable

Rib Eye 38
red wine butter • smoked fingerlings • seasonal vegetable

Pappardelle VEG 22
salsa verde • parmigiano reggiano • 63°C egg

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GF denotes Gluten Free; VEG denotes Vegetarian
Items with multiple pricing denotes portion options.
Menu items are subject to change and availability.
There is a $5 split plate fee per item.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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