Whether your group is 10 or 150, we hope you'll consider partying with us here at Stage Neck Inn. We offer several unique spaces which will be festively frocked for the holiday season! No need to worry about guests driving home ... we offer a range of guest rooms options which you may block for your guests.
Depending upon the number of party-goers you anticipate, your party may be held in our Harborview Room, Sandpipers with a rustic gas fireplace, or the more intimate Ocean Point Room.
click any image to see enlarged view
Some menu highlights follow. Pricing starts at $25 per person. We invite you to hold your party anytime now through January 20, 2019, subject to prior bookings! Contact our Banquet Manager, Dawn Whittemore (extension 401) to check your date and discuss party-planning details. In Dawn's absence, ask for Group Sales Manager, Ruth Alibrandi (extension 410)
bacon-wrapped dates with blue cheese
rockefeller-stuffed cremini mushrooms
pecorino and porcini meatballs with balsamic glaze
baked brie with cranberries and walnuts in phyllo or puff pastry
smoked salmon display with red onions, capers, tomatoes
shrimp cocktail and raw bar
SNI housemade clam chowder
butternut squash and crab bisque
crab-stuffed scrod haddock
salmon with acorn squash purée
Statler chicken with cranberry jus
confit duck leg with apricot jus
seared pork chop with bourbon honey
sliced tenderloin with red wine jus
We welcome you to come, visit the Inn, discuss your menu preferences, and book your date soon. Call Dawn @ 207 363 3850, extension 401, or Ruth at extension 410.
*Dates are available on a first-come, first-served basis. All offers are subject to availability. Note that chair coverings shown in some of these images were provided by the party's organizer.