Easter Brunch Buffet

Sunday, April 21, 2019
10:00 am to 2:00 pm

Seatings in Shearwater, Sandpipers and Harborview Room, subject to availability.
Reservations are a must for this sell-out offering. 800-340-1130 x405


Carving

Roast Lamb Leg

Prime Rib Au Jus

Baked Ham

Entrées

Red Fish with Lemon Chicken Jus

Salmon with Braised Red Cabbage and Hibiscus

Bacon and Cheddar Frittata

French Toast Casserole

Soups, Salads & Starters

Signature Maine Clam Chowder

Vegetable Minestrone Soup

Barley and Fiddle Head Salad

Garden Salad

Beet and Orange Salad

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Odds & Ends

Roasted Potatoes

Scalloped Potatoes

Fresh Vegetable Medley

Vegetable Lasagna with Goat Cheese

Whole Wheat Risotto Stuffed Portabella

Rice Pilaf

Bacon and Sausage

Scones and Muffins

Desserts

Chocolate Torte

Cheese Cake

Apple Galette

Coffee • Tea

 

per person ~ $4195
children 11 and under ~ $1995

 

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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