Cacciatore on papadelle

Early Bird Specials

Prix Fixe for October 2018

Offered Sunday through Thursday evenings, 5 to 6 pm
Select your choice of Starter, Entrée and Dessert, $24.99


Brussels Sprouts
fried fingerling potatoes • chorizo • caramelized onion • red curry aioli

roasted tomato coulis • sweet & spicy pepper dust pickled celery • crispy fried

Confit Chicken Wings
Asian fire-cracker bbq

Soup Du Jour  

Farm Green Salad GF
L?f Farms spicy greens • tomatoes • cucumbers • french radishes • red onion • daily dressings


Horseradish Panko-Crusted Haddock
chardonnay sauce • fried leeks & capers • mashed potato • seasonal vegetable

Brined Misty Knolls Statler  GF
natural pan jus • white cheddar polenta • blistered shishitos • balsamic braised shallots

Veal Bolognese
classic style ragu • red wine • parmesan • thai basil

Cacciatore VEG
roasted red pepper sauce • green onion • New Hampshire mushrooms • eggplant

The Big Stage
steak burger • slab bacon • cheddar • Russian dressing • pickle chips


Banana Upside Down Cake
Mekhong whiskey caramel • roasted banana curd • bacon cashew brittle

Flourless Chocolate Torte  GF
blend of four chocolates • creamy ganache topping

Italian Sorbetto GF

vanilla bean, dark chocolate or a duo
**The Early Bird menu is for individuals only & may not be shared.
Order must be placed no later than 6:30 pm.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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