Cacciatore on papadelle

Early Bird Specials

Prix Fixe for December 2018

Offered Sunday through Thursday evenings, 5 to 6 pm
Select your choice of Starter, Entrée and Dessert, $24.99


Wok-Fried Cashews & Cauliflower VEG GF
maldon sea salt • green peppercorn • cotija cheese • black vinegar agridulce

roasted tomato coulis • sweet & spicy pepper dust pickled celery • crispy fried

Short Rib Eggroll
sweet soy • horseradish aioli • cheddar

Soup Du Jour

Farm Green Salad GF
L?f Farms spicy greens • tomatoes • cucumbers • french radishes • red onion • daily dressings


Baked Haddock
butter crumbs • mashed potato • seasonal vegetable

Brined Misty Knolls Statler Chicken GF
natural pan jus • white cheddar polenta
blistered Shishito peppers • balsamic braised shallots

The Big Stage
steak burger • slab bacon • cheddar • Russian dressing • pickle chips

Cacciatore VEG
roasted red pepper sauce • green onion • New Hampshire mushrooms • eggplant
additions: grilled shrimp $9 • hanger steak $11 • chicken $7


Chef’s Cheesecake
chef’s whim daily

Flourless Chocolate Torte GF
blend of four chocolates • creamy ganache topping

Italian Sorbetto GF

vanilla bean, dark chocolate or a duo

**The Early Bird menu is for individuals only & may not be shared.
Order must be placed no later than 6:30 pm.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Corey Nachampassak, Executive Chef

For reservations, please call 207-363-9100 or using extension 452 with our main number.

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