207-363-9100 Open Table Reservations Button
Tuna poke, roasted brussels sprouts and boiled Maine lobster. Menu varies by season.
Oven fresh hand tossed pizza
Poke ~ ahi tuna with crispy wonton chips

Dinner Menu

Friday and Saturday ~ 5 to 9 PM
Sunday through Thursday ~ 5 to 8 PM

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raw bar
soups, salads, sandwiches, pizza, & maine dishes

~ view pdf menu ~

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Corey Nachampassak, Executive Chef

Call 207-363-9100 extension 405 for Reservations
or use OpenTable booking below.

Open Table Reservations Button
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