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local greens • red beet purée • heirloom carrot butternut • Aleppo meringue • honey cider vinaigrette
Poke ~ ahi tuna with crispy wonton chips
Maine sustainable salmon • warm red quinoa salad • red onion • arugula • honey apple cider vinaigrette
Soy-lacqurered duck • ginger apricot jus • sesame rice cakes • kimchi

Dinner Menu

Dinner includes starters; raw bar; soups, salads, pizza & sandwiches; maine dishes

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raw bar
soups, salads, pizza plus sandwiches
maine dishes

Starters

Pan-Seared Jumbo Shrimp 12
lemongrass broth • old bay • garlic butter • potato medallions

Fried Calamari 13
vodka buttermilk marinade • roasted tomato coulis
sweet & spicy pepper dust • pickled celery

Whiskey Drunk Mussels 12
whiskey garlic broth • cipollini onion • Thai basil • herb crostini

Crab Cake 11
caper lime relish • chimichurri • fried leeks

Confit Chicken Wings 10
Asian firecraker bbq

Charcuterie Board 18
local sausages & meats • farm cheeses
housemade whole grain Dijon • toasted baguette

Short Rib Eggroll 6 ea
horseradish aioli • cheddar

Cast Iron Brussels Sprouts GF VEG 12
ramp sunflower pesto • parmigiano-reggiano

Raw Bar

Ahi Crudo 18
ahi tuna • sesame ginger marinade • avocado • wonton chips

Daily Local Oysters On The ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp GF 16
citrus cocktail sauce • horseradish

Oolong-Smoked Beef Tataki 14
fried shallots • ponzu sauce • soy marinated egg

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Soups, Salads, Sandwiches plus Pizza

Onion Soup 9
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Maine Clam Chowder 7 /10
parsley oil • corn fritter

Blueberry Grapefruit Salad GF 12
farm greens • toasted hazelnuts • feta
beet purée • honey balsamic vinaigrette

Grilled Romaine Heart 10
roasted garlic anchovy vinaigrette
parmigiano reggiano • toasted focaccia

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • red onion • daily dressings

add to any salad
grilled shrimp 12 • scallops 15 • salmon 14 • grilled hanger 12 • chicken 10

Lobster Roll   market
Maine lobster • shredded romaine • dijonnaise • griddled brioche

The Big Stage 18
steak burger • slab bacon • cheddar
Russian dressing • pickle chips

Stone-Baked Pizzas*
cheese 14, margherita 16, or seafood (pesto, crab & shrimp) 25

*add ~ pepperoni • ham • pineapple
onions • peppers • olives +2 ea
gluten-free pizza dough is available upon request

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Maine Dishes

Maine Lobster Selections ~ steamed or lazy GF market
mashed potato • seasonal vegetable

Pan-Roasted Lobster market
shaved fennel • sweet onions • roasted potatoes • lemon sake jus

Pan-Roasted Maine Salmon 29
spiced Israeli couscous • rice wine-glazed Brussels sprouts

Black Bass with Prawn Sauce 34
skin-on sea bass • fried artichoke • grilled asparagus • marinated ramps

Maine Scallops with Spicy Crab Fried Rice 32
red miso kewpie • broccolini • English peas • pea greens

Horseradish Panko-Crusted Haddock 28
chardonnay sauce • fried leeks & capers
mashed potato • seasonal vegetable

Black Rock IPA Bouillabaisse 36
San Marzano tomato • fennel • Szechuan pepper • saffron • orange zest
kaffir lime leaf • green cardamom • galangal root • Stage Neck Inn Signature IPA
daily catch • Maine mussels • shrimp • lobster tail

Coq au Vin GF 27
seared Statler breast • rice wine jus • pan-roasted Maine fingerling potatoes
babybok choy • New Hampshire mushrooms • cipollini onion

Sirloin & Frites 30
steak fries • stewed collard greens • young garlic citrus chive butter

Pappardelle & Cacciatore VEG 22
roasted red pepper sauce • spring onion • New Hampshire mushrooms • Chinese eggplant

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GF denotes Gluten Free; VEG denotes Vegetarian
Items with multiple pricing denotes portion options.
Menu items are subject to change and availability.
There is a $5 split plate fee per item.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness


Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Call 800-340-1130 extension 405 for Reservations
or use OpenTable booking below.

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