800-340-1130 Reservations
Stage Neck Inn

Dinner Menu

Dinner includes Plates to Share, Cold Plates to Share, Soups and Salads, Pizzas, Sandwiches, Maine Lobster Dinners & Dinner Entrées

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raw bar and cold platessoups & saladspizzasandwicheslobsterentrées

Plates to Share

Crab Cake 14
onion jam • micro basil salad

Fried Calamari 13
garlic chips • smoked tomato aioli

Calendar Island Mussels 14
yellow curry • coconut • kaffir lime

Scallop Rumaki 16
bacon-wrapped tempura fried scallops • bacon black garlic cream • asian slaw

Fish Fry 16
haddock & shrimp • old bay • tartar sauce

Steak Frites 19
skirt steak • potato frites

Short Rib Eggroll 7 ea
cheddar • scallion • Indonesian soy • horseradish aioli

Mediterranean Mezze 12
olive tapenade • bruschetta • muhammara

Pan-Roasted Brussels Sprouts GF 12
Short Creek bacon • sherry vinaigrette • parmigiano reggiano

Prosciutto Wrapped Asparagus GF 11
olive oil • lemon • pecorino romano

Grilled Flatbread 12
garlic oil • goat cheese • roasted red peppers • calamata olives • baby kale

Cold Plates to Share

Tuna Tartare Tacos 16
ahi tuna salad • green onion • wonton taco shell

Thai Squid Salad 16
citrus marinade • mint • cilantro • mango

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Poke Bowl 16
ahi tuna • sesame ginger marinade • avocado

Shrimp GF 16
citrus cocktail sauce • horseradish

Soups and Salads

Maine Clam Chowder 7/850

Baked Onion Soup 850
crostini • gruyère

Beet Salad GF 12
arugula • beet purée • walnut dressing • honey yogurt

Heart & Caesar 12
romaine • parmigiano reggiano • focaccia crouton

Green Salad GF 10
mixed greens • Backyard Farm Maine tomatoes • cucumbers • avocado • daily dressings

Salad Enhancements
grilled shrimp 12, salmon 14, scallops 15, skirt steak 15, chicken 10


Margherita 16
oven-dried tomato • mozzarella • fresh basil

Shellfish Lovers' Pizza 25
shrimp • scallops • pesto • four cheese blend

Five Cheese 14

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

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choice of chips, french fries, sweet potato, or cole slaw

Maine Lobster Roll 28
Maine lobster • toasted roll

Grilled Steak Burger 14
lettuce • tomato • onion
american • cheddar • swiss

The Big Stage Burger 18
slab bacon • cheddar • dill pickle chips • caramelized onion
romaine • thousand island dressing

California Turkey 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Falafel Black Bean Burger VEG 16
arugula • baby kale • tzatziki • black sesame aioli

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Lobster Selections steamed or lazy GF 38
mashed potato • seasonal vegetable

Lobster Pappardelle 38
lobster roe crème fraiche • whole lobster • lemon butter
seasoned bread crumbs • pecorino

Oven-Roasted Twin Tails 34
two Maine lobster tails • beurre blanc
seasonal vegetable • mashed potato • fresh herbs

Dayboat Scallops GF 34
cauliflower purée • roasted heirloom cauliflower • blistered shishito peppers

Pan Roasted Organic Salmon 28
Maine sustainable salmon • scallion dashi • pickled turnip • daikon salad

Horseradish Panko-Crusted Haddock 28
chardonnay sauce • fried leeks & capers
mashed potato • seasonal vegetable

Lamb Rack 27
romesco • Israeli couscous • Aleppo • roasted Maine fingerling potatoes

Hangar Steak GF 27
amba marinade • potato harra • cultivated mushrooms

Filet Mignon GF 34
sautéed local mushrooms • red wine sauce • mashed potato • seasonal vegetable

Surf & Turf GF 36
filet mignon and grilled lobster tail • red wine sauce
mashed potato • seasonal vegetable

Polenta Cake GF 22
pistou • cultivated mushrooms • walnuts • charred carrots • lavender

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options.
There is a $5 split plate fee per item.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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