Bridal couple on the cliffs above the ocean at Stage Neck Inn.
Start Online Inquiry HERE

Ocean Point Buffet Wedding Package

DELUXE PASSED HORS D’OEUVRES

Your Choice of Three

Shrimp Toast
Lobster Rangoon
Coconut Curry Arancini
Chicken & Bacon Tart
Turkey Meatballs
Beef, Pork, Chicken or Vegetarian Gyoza
Assorted Flatbread Pizzas

CHAMPAGNE TOAST
 

GARDEN OR CAESAR SALAD
 

BUFFET-STYLE DINNER ENTRÉES

Your choice of up to two Entrées
note that a 3rd choice may be added +$5* pp;
add Maine Lobster as an Entrée at market price.

Scallop and Shrimp Sautée
Organic Salmon
Roasted Haddock
Chicken Prosciutto Ballantine
Statler Chicken
Short Creek Pork Chop
Herb Roasted Sirloin

~ $140* per person dates in 2018 / $145 per person dates in 2019 ~

*Package includes selected: Hors d’oeuvres, Champagne Toast, First Course, Entrées; Our on-site wedding coordinator; Ceremony Site and Reception Room Fees, applicable State Taxes and Service Charges. Friday and Sunday weddings also include a DJ and wedding cake with 75 or more guests; for less than 75 guests, DJ fees will be $400.

Please call Dawn Whittemore, our onsite wedding consultant at 800-340-1130 x 401 to arrange a property tour or to check your desired wedding date. Our culinary team is open to discussing your desired customizations beyond the package.

From May through October, there is a house minimum of 75 guests for your Saturday wedding and 50 guests for your Friday or Sunday night wedding. You will have a 5-hour window for your ceremony and reception; July and August only, we designate the window as 6 to 11 pm. Bar and liquor service are based upon consumption and may be capped at any amount. Stage Neck Inn is a smoke-free venue. Unscented candles may be used as decor, but must be in glass containers.

Specials & Promotions -View All-
Home Rooms & Rates Packages Amenities Activities Restaurants Menus Weddings Conferences The Spa 360° Photos Webcams Blog Jobs Directions Contacts Site Map