Bridal couple on the cliffs above the ocean at Stage Neck Inn.
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Ocean Point Buffet Wedding Package

~ Looking at May, 2019, dates? Please call Dawn Whittemore (ext 401) for amazing May savings ~

CHOICE OF FOUR PASSED HORS D’OEUVRES

Your Choice of Four

Garlic Shrimp Skewers
Lobster Rangoons
Cheese Steak Egg Rolls
Pork Dumplings
Vegetable Spring Rolls
Chicken Satay
Cheesy Vegetable Arancini

CHAMPAGNE TOAST
 

GARDEN OR CAESAR SALAD
 

BUFFET-STYLE DINNER ENTRÉES

Your choice of up to two Entrées

add Maine Lobster as an Entrée at market price

Salmon Al Cartoccio with Lobster Butter
Herb Crusted Sirloin with Roasted Garlic Bordelaise
Orange Chicken with Crispy Fried Onions
Panko Crusted Haddock with Chardonnay Sauce
Statler Chicken with Tomato Confit Cream
Cherry Balsamic Pork Loin

~ $148* per person ~

*Package includes selected: Hors d’oeuvres, Champagne Toast, First Course, Entrées; Our on-site wedding coordinator; Ceremony Site and Reception Room Fees, applicable State Taxes and Service Charges. Friday and Sunday weddings also include a DJ and wedding cake with 75 or more guests; for less than 75 guests, DJ fees will be $400.

Please call Dawn Whittemore, our onsite wedding consultant at 800-340-1130 x 401 to arrange a property tour or to check your desired wedding date. Our culinary team is open to discussing your desired customizations beyond the package.

From May through October, there is a house minimum of 75 guests for your Saturday wedding and 50 guests for your Friday or Sunday night wedding. You will have a 5-hour window for your ceremony and reception; July and August only, we designate the window as 6 to 11 pm. Bar and liquor service are based upon consumption and may be capped at any amount. Stage Neck Inn is a smoke-free venue. Unscented candles may be used as decor, but must be in glass containers.

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