Bridal couple on the cliffs above the ocean at Stage Neck Inn.
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Ocean Point Buffet Wedding Package

~ Looking at May, 2019, dates? Please call Dawn Whittemore (ext 401) for amazing May savings ~

DELUXE PASSED HORS D’OEUVRES

Your Choice of Three

Shrimp Toast
Lobster Rangoon
Coconut Curry Arancini
Chicken & Bacon Tart
Turkey Meatballs
Beef, Pork, Chicken or Vegetarian Gyoza
Assorted Flatbread Pizzas

CHAMPAGNE TOAST
 

GARDEN OR CAESAR SALAD
 

BUFFET-STYLE DINNER ENTRÉES

Your choice of up to two Entrées
note that a 3rd choice may be added +$5* pp;
add Maine Lobster as an Entrée at market price.

Scallop and Shrimp Sautée
Organic Salmon
Roasted Haddock
Chicken Prosciutto Ballantine
Statler Chicken
Short Creek Pork Chop
Herb Roasted Sirloin

~ $145* per person ~

*Package includes selected: Hors d’oeuvres, Champagne Toast, First Course, Entrées; Our on-site wedding coordinator; Ceremony Site and Reception Room Fees, applicable State Taxes and Service Charges. Friday and Sunday weddings also include a DJ and wedding cake with 75 or more guests; for less than 75 guests, DJ fees will be $400.

Please call Dawn Whittemore, our onsite wedding consultant at 800-340-1130 x 401 to arrange a property tour or to check your desired wedding date. Our culinary team is open to discussing your desired customizations beyond the package.

From May through October, there is a house minimum of 75 guests for your Saturday wedding and 50 guests for your Friday or Sunday night wedding. You will have a 5-hour window for your ceremony and reception; July and August only, we designate the window as 6 to 11 pm. Bar and liquor service are based upon consumption and may be capped at any amount. Stage Neck Inn is a smoke-free venue. Unscented candles may be used as decor, but must be in glass containers.

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