Conference Wine List


Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Corey Nachampassak Executive Chef • James Cade Sous Chef

Call 800-340-1130 extension 405 for Reservations
or use OpenTable booking below.

Open Table Reservations Button

 

All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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