Themed Lunch Menus for Conferences
Boone Island Buffet $28.00
choice of ~ Chef's Whim Soup • SNI Maine Clam Chowder
Assorted Artisan Breads And Pullmans, Brioche Buns, Spinach And Tomato Wraps, Pita
Assorted Meat Tray
Lettuce, Vine Ripe Tomatoes, Sliced Onions, Pickle Spears, Kalamata Olives, And Condiments
Fresh Tossed Farm Salad With Assorted Dressings or Caesar Salad
Maine Fingerling Potato Salad, Parmesan Pasta Salad or Cole Slaw
(choice of one)
Curry Chicken Salad
North End Deli Bar $28.00
Tomato & Mozzarella Salad
Build your own Sub
Genoa Salami, Turkey, Capicola, Turkey, Mortadella, Ham
Sharp Provolone, Mild Provolone & American Cheese
Lettuce, Tomato, Onions, Pickles, Assorted Peppers
Olive Oil, Balsamic Vinegar, Mayo, Mustard
The Wiggly Bridge $39.00
Lobster Corn Chowder
Fresh Local Farm Green Salad
Roasted Red Potatoes
Fresh Seasonal Vegetable
Sni Blueberry Cobbler
(choice of two entrées)
Marinated Hangar Steak
tomato and chardonnay essence
Themed Buffets include Coffee, Decaffeinated Coffee, Tea, Milk, Iced Tea, or Soft Drinks
All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.
For more information, please call Ruth Alibrandi, Director of Sales, at 207-363-3850, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.