Themed Lunch Menus for Conferences

Welcome Back! We will reopen The Inn, The Spa & Shearwater on February 16 at 3 pm.

Boone Island Buffet $28.00

choice of ~ Chef's Whim Soup • SNI Maine Clam Chowder

Assorted Artisan Breads And Pullmans, Brioche Buns, Spinach And Tomato Wraps, Pita

Assorted Meat Tray

Assorted Cheeses

Lettuce, Vine Ripe Tomatoes, Sliced Onions, Pickle Spears, Kalamata Olives, And Condiments

Fresh Tossed Farm Salad With Assorted Dressings or Caesar Salad

Maine Fingerling Potato Salad, Parmesan Pasta Salad or Cole Slaw

Potato chips

Beverage

Chef’s Dessert

(choice of one)
Tuna Salad
Chicken Waldorf
Curry Chicken Salad
Egg Salad

 

North End Deli Bar  $28.00

Minestrone Soup

Tomato & Mozzarella Salad

Beverage

Cannoli

Build your own Sub

Ciabatta Bread

Genoa Salami, Turkey, Capicola, Turkey, Mortadella, Ham

Sharp Provolone, Mild Provolone  & American Cheese 

Lettuce, Tomato, Onions, Pickles, Assorted Peppers

Olive Oil, Balsamic Vinegar, Mayo, Mustard


The Wiggly Bridge  $39.00

Lobster Corn Chowder

Fresh Local Farm Green Salad

Roasted Red Potatoes

Fresh Seasonal Vegetable

Beverage

Sni Blueberry Cobbler

(choice of two entrées)
Chicken Scampi

Marinated Hangar Steak

Haddock Confit
tomato and chardonnay essence



Themed Buffets include Coffee, Decaffeinated Coffee, Tea, Milk, Iced Tea, or Soft Drinks

 

 

All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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