800-340-1130 Reserve HERE

Plated Banquet Dinner Menu

quick click to the following sections

soup
salads
gourmet entrées

Appetizers

Gulf Shrimp Cocktail $16

Fresh Fruit with Raspberry Glaze and Herbs $10

North Atlantic Red Crab Cake $11
classic remoulade or Creole tartar sauce

House Chicken Liver Mousse $10
home-made mango jam and garlic crostini 

Deep-Fried Terra Cotta Ravioli $12
sautéed dates and crispy bacon lardons w/ parmesan cream

Roasted Brussels Sprouts $12
tomato sunflower pesto andparmagianoreggiano

 

Soups

Maine Clam Chowder
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

New England Seafood Chowder

Roasted Tomato Bisque

Onion Soup
bacon lardon • parsley oil

Chilled Gazpacho

Black Bean Soup
corn • chicken

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Salads

Farm Green Salad $10
french radish • carrots • cocktail tomatoes • red onion • cucumber

Caesar Salad $12
focaccia crouton and shaved parmagiano reggiano

Greek Salad $12
spinach • tomato • roasted pine nuts • Kalamata olives • roasted red pepper • feta

Baby Kale & Arugula $11
pickled onions • roasted tomatoes • toasted almond • chèvre cheese & garlic herb dressing

Panzanella Salad $13
fried focaccia croutons • fresh mozzarella • heirloom tomato • red onions
Thai basil • parsley and balsamic agrodolce

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Entrees

Seafood

Grilled Swordfish $29
tomato leek confit and chardonnay butter

Maine Salmon al Cartoccio $28
black garlic butter or pecan butter

Horseradish Panko-Crusted Haddock $28
fried leeks & capers • chardonnay sauce

Seared Scallops & Shrimp $32
over rice with lemon sake jus

Crispy Pan-Seared Cod $30
sourdough crust • pancetta chip • lemon garlic sauce $30

Butter-Poached Lobster  market

Seafood-Stuffed Lobster market  

 

Beef & Lamb

Grilled 8oz. Filet $38
choose sauce
red wine jus • au poivre •  house steak sauce

Sliced Tenderloin $35
red wine jus • mushroom bordelaise • merlot butter

Prime Rib au Jus $34
natural jus • herbes de provence

Grilled Sirloin $34
crispy fried onions • demi glace
Harissa-Marinated Rack of Lamb $33
feta gremolata • red pepper jus

Sliced Lamb Sirloin au Poivre $32
sautéed bok choy

 

Poultry/Fowl

Misty Knoll Farms Pan-Seared Statler $24
breast • shiitake marsala glace • lemon herb jus • confit tomato cream

Chicken Tikka Masala $27
yogurt marinated breast & tenderloin • ginger Masala sauce • toasted sesame

Chicken Paprikash $26
spiced & baked • paprika tomato cream sauce

Crispy Fried Boneless Chicken Thigh $24
ginger orange glaze • scallion puree • paprika oil

Roasted Duck $32
 apricot lemon jus • candied ginger

Seared Duck Breast $32
orange thyme glaze

Confit Duck Thigh & Leg $30
pan fried • tomato scallion salad • orange soy sauce

 

Vegetarian selections available upon request


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All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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