Passed and Stationary Hors d'Oeuvres Menu

Welcome Back! We will reopen The Inn, The Spa & Shearwater on February 16 at 3 pm.

In planning hors d'oeuvres and appetizers for your cocktail party or business meeting,  we suggest 4 pieces of food items per person if dinner is to follow. If no dinner is to follow the Hors d'Oeuvres, we suggest 8 to 10 pieces with no dinner to follow.

Cold Selections

Pricing per 50 Pieces

House Chicken Patê Mousse ~ house mango jam • herb crostini $150
Pulled Pork, Confit Chicken or Vegetarian Spring Rolls ~ ginger soy vinaigrette 150
Skewered Mozzarella • Basil & Tomato • Balsamic Drizzle 150
Ahi Poke ~ wonton • pineapple • sweet peppers • soy glaze 175
Local Oysters on the Half ~ wasabi tobiko • citrus cocktail 200
Salmon Maki ~ ginger cream • avocado • cucumber • white soy 200
Lobster Sliders ~ tarragon mayo • bibb lettuce • heirloom cherry tomato • bacon 205
Assorted Canapés 210
Shrimp Cocktail ~ cocktail sauce 225

Hot Selections

Pricing per 50 Pieces

Assorted Flatbread Pizzas $115
Coconut Arancini ~ red curry aioli • crystallized ginger 125
Chicken & Bacon Tart 130
Turkey Meatballs ~peas & carrots • cranberry lime jam 130
Tomato Confit Tart ~ herbes de Provence • parmagiano Reggiano • balsamic glaze 135
Shrimp, Roasted Tomato& Wild Mushrooms on Crostini 140
Coconut Curry Chicken Satay ~ cashew chili emulsion 150
Blackened Beef Tenderloin with Horseradish Cream 150
Beef, Chicken or Vegetarian Dumpling 150
Scallops and Pork Belly ~ citrus maple dust 175
Lobster Cake ~ with lemon aioli 175
Beef Wellington ~ cremini duxelle • asiago • sherry jus 185
North Atlantic Crab Cakes ~ classic or Creole tartar sauce 195
Lamb Lollipops ~ espresso jus • mint feta gremolata 225

Platters and Stationary, Displayed Hors d'Oeuvres

All items in this section are priced per person

Stage Neck Raw Bar  market
locally-harvested oysters & little neck clams • jumbo gulf shrimp • citrus cocktail and kombu mignonette

Pizza Bar $14
margherita • scallop • shrimp & pesto • meat lovers
caramelized onion & goat cheese • five cheese

The following Platters are served with toasted When Pig's Fly Artisan Bread

Cheese & Fruit Board $7
imported& domestic cheeses • fruit garnish

Charcuterie $10
local sausages and cured meats • pickled vegetables
house-made grain mustard • parmagiano reggiano

Salmon Gravlax $13
cured and smoked salmon • caper relish • red onion
Backyard Farms tomato • crème fraiche • Dijon

Hummus & Seasonal Veggies  $7

 

All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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