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Dinner Menu or Small Groups

Dinner includes Small Plates, Medium Plates plus Salads, & Maine Dishes

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medium plates plus saladsmaine dishes

Small Plates

Onion Soup 850
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Fried Calamari 13
pickled red pepper purée • raisin & caper relish • fried pickles

Crab Cake 11
delicata jam • black garlic

Casino Toast 12
littleneck clams • herb garlic butter • slab bacon
casco bay crème fraiche • parmigiano reggiano

Daily Local Oysters On The ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Shrimp Gf 16
citrus cocktail sauce • horseradish

Chicken Wings 10
pickled mango honey

Petite Shank 10
deep fried pork • sweet potato purée

Short Rib Eggroll 6 ea
horseradish aioli • cheddar cheese • pickled scallion

Brussels Sprouts 12
slab bacon • tomato sunflower pesto
pecorino romano

Medium Plates plus Salads

Maine Clam Chowder 10
bacon lardon • parsley oil

Autumn Mezze 18
daily selections of artisanal meats & cheeses
pumpkin hummus • onion peppercorn jam • Aleppo marinated radish

Harvest Salad GF 12
local greens • red beet purée • heirloom carrot
butternut • Aleppo meringue • honey cider vinaigrette

Heart & Caesar 10
romaine • parmigiano reggiano • focaccia crouton

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • avocado • daily dressings

add to any salad
grilled shrimp 12 • salmon 14 • grilled hanger 12 • chicken 10

Poke 16
ahi tuna • sesame ginger marinade • avocado

Lobster BLT Sliders   market
Maine lobster • slab bacon • lemon aioli • toasted brioche

Basque Mussels 14
chorizo • peppers • onions • white wine
toasted baguette

The Big Stage 18
steak burger • slab bacon • cheddar
Russian dressing • pickle chips

Stone-Baked Pizzas* 14 / 16 / 25
cheese, margherita or seafood style

add ~ pepperoni • ham • pineapple
onions • peppers • olives +2 ea

Maine Dishes

Steamed Maine Lobster GF market
mashed potato • seasonal vegetable

Pan-Roasted Organic Salmon GF 27
Maine sustainable salmon • warm red quinoa salad
red onion • arugula • honey apple cider vinaigrette

Horseradish Panko-Crusted Hake 26
citrus chive beurre blanc • fried leeks & capers
mashed potato • seasonal vegetable

Lobster Stew   market
whole Maine lobster • fingerlings • cultivated mushrooms

Cioppino 30
tomato broth • jumbo shrimp • mussels
daily catch • toasted focaccia

Gnocchi Parisienne 23
little neck clams • bacon lardon • tarragon butter sauce

Bell & Evans Statler Chicken GF 26
chicken jus • cultivated local mushrooms • roasted eggplant • fingerlings

Soy-Lacquered Duck 26
ginger apricot jus • sesame rice cakes • kimchi

Lamb Shank GF 28
pumpkin purée • pumpkin seed oil

Hangar au Poivre GF 28
green peppercorn sauce • cultivated mushrooms
mashed potato • seasonal vegetable

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GF denotes Gluten Free; VEG denotes Vegetarian
Items with multiple pricing denotes portion options.
Menu items are subject to change and availability.
There is a $5 split plate fee per item.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

 

All prices are subject to change and correction without notice.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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