800-340-1130 Reservations
Stage Neck Inn

Dinner Menu or Small Groups

Dinner includes Plates to Share, Cold Plates to Share, Soups and Salads, Pizzas, Sandwiches, Maine Lobster Dinners & Dinner Entrées

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raw bar and cold platessoups & saladspizzasandwicheslobsterentrées

Plates to Share

Crab Cake 14
onion jam • micro basil salad

Fried Calamari 13
garlic chips • smoked tomato aioli

Calendar Island Mussels 14
yellow curry • coconut • kaffir lime

Fried Oysters & Ribbon Shrimp 14
cajun remoulade

Chicken Wings 10
sweet & spicy Indonesian soy sauce • creamy bleu cheese

Charcuterie 18
daily selections based on market availability

Short Rib Eggroll 7 ea
cheddar • scallion • Indonesian soy • horseradish aioli

Mediterranean Mezze VEG 12
olive tapenade • bruschetta • muhammara

Brussels Sprouts GF 12
Short Creek bacon • pistou • parmigiano reggiano

Prosciutto Wrapped Asparagus GF 11
olive oil • lemon • pecorino romano

Cold Plates to Share

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Poke Bowl 16
ahi tuna • sesame ginger marinade • avocado

Shrimp GF 16
citrus cocktail sauce • horseradish

Soups and Salads

Maine Clam Chowder 7/850

Soup Du Jour 7/850

Spinach Salad GF 10
romaine • edible flowers • mint • goat cheese • toasted walnuts • strawberry goddess dressing

Heart & Caesar 12
romaine • parmigiano reggiano • focaccia crouton

Green Salad GF 10
mixed greens • Backyard Farm Maine tomatoes • cucumbers • avocado • daily dressings

Salad Enhancements
grilled shrimp 12, salmon 14, scallops 15, steak tips 15, chicken 10


Margherita 16
oven-dried tomato • mozzarella • fresh basil

Shellfish Lovers' Pizza 25
shrimp • scallops • pesto • four cheese blend

Five Cheese 14

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

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choice of chips, french fries, sweet potato, or cole slaw

Maine Lobster Roll 28
Maine lobster • toasted roll

Oyster Po’ Boy 18
shredded lettuce • tomato • creole tartar • french baguette

California Turkey 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Grilled Steak Burger 14
lettuce • tomato • onion
american • cheddar • swiss

The Big Stage Burger 18
slab bacon • cheddar • dill pickle chips • caramelized onion
romaine • thousand island dressing

Falafel Black Bean Burger VEG 16
arugula • baby kale • tzatziki • black sesame aioli

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Boiled Maine Lobster GF 38
mashed potato • seasonal vegetable

Oven-Roasted Twin Tails GF 34
two Maine lobster tails • beurre blanc
seasonal vegetable • mashed potato • fresh herbs

Dayboat Scallops GF 34
fennel saffron cream • roasted fennel • local cultivated mushrooms • shaved fennel salad

Pan-Roasted Organic Salmon 28
sustainable Maine salmon • scallion dashi • pickled turnip • daikon salad • charred brussels sprouts

Horseradish Panko-Crusted Haddock 28
sauce choron • fried leeks & capers
mashed potato • seasonal vegetable

Bell & Evans Statler Chicken GF 26
hunter sauce • potato purée • seasonal vegetable

Lamb 28
romesco • Israeli couscous • Aleppo • roasted Maine fingerling potatoes

Rib Eye GF 34
red wine herb butter • smoked Maine fingerling potatoes • pickled garlic scapes

Hangar Steak GF 27
amba marinade • potato harra • cultivated mushrooms

Filet Mignon GF 32
sautéed local mushrooms • red wine sauce • mashed potato • seasonal vegetable

Surf & Turf GF 36
filet mignon and grilled lobster tail • red wine sauce
mashed potato • seasonal vegetable

Polenta Cake GF 22
pea purée • fresh snap peas • baby carrots • walnuts

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GF denotes Gluten Free; VEG denotes Vegetarian
Items with multiple pricing denotes portion options.
Menu items are subject to change and availability.
There is a $5 split plate fee per item.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness


All prices are subject to change and correction without notice.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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