Chef's Dinner Buffet Table

This dinner buffet menu includes: Vegetable du Jour, Potato or Rice, and Beverage
plus your choice of the selections which follow.

The price per person is $60 with a 50-person minimum.
Add $6.50 per person for dessert.


Appetizer or Soup

choose one

Shrimp Cocktail

Fresh Seasonal Fruit with Sorbet

North Atlantic Red Crab Cake
Creole tartar sauce

House Chicken Liver Mousse
house-made mango jam • garlic parmesan crostini

Deep-Fried Terra Cotta Ravioli
sautéed dates • crispy bacon lardon •parmagianoreggiano cream

Onion Soup Gratinée
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Maine Clam Chowder
bacon lardon • parsley oil

Soup du jour
hot or chilled



choose one

Caesar Salad
romaine • parmigiano reggiano • focaccia crouton

Farm Green Salad GF 
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • avocado • daily dressings

Greek Salad
feta • Kalamata olives • red onion • vine ripe tomatoes
roasted peppers • garlic herb vinaigrette

Strawberry Salad
chevré • strawberries • candied walnuts • strawberry goddess dressing

Harvest Salad GF
local greens • red beet purée • heirloom carrot
butternut • Aleppo meringue • honey cider vinaigrette



choose 3


Haddock & Shrimp Picatta

Horseradish Panko-Crusted Haddock
fried leeks & capers • chardonnay sauce

Grilled Swordfish
tomato leek confit • chardonnay butter

Salmon al Cartoccio
black garlic tomato butter


Grilled Sirloin Tips
mushrooms and choice of sauce:
Madeira glace • green peppercorn cream • or red wine glace

Sliced, Roasted Sirloin
roasted garlic bordelaise


Roast Pork Loin
cherry balsamic mostarda • natural jus

Crispy Pork Belly
roasted apples • orange thyme velouté

Fried Pork Wings
bourbon honey glaze • pablano apple puree • confit shallot


Seared Statler Chicken
choose sauce
shiitake marsala glace • lemon herb butter • confit tomato cream sauce.

Braised Misty Knoll Chicken Thighs
lemon • cilantro • fennel • natural jus

Chicken Oscar
Atlantic red crab • asparagus • focaccia butter crumbs • and citrus sage béarnaise

Chicken Schnitzel
speatzel • Szechuan tomato coulis • braised Chinese cabbage

Pan-Roasted Korean BBQ Statler
sautéed peas • carrots • onions and fried rice


Grilled Portobello Mushrooms
tomato and herb cous cous or lemon fontina risotto

Stir-Fried Vegetables
sweet soy sauce • aleppo • toasted coriander

Vegetarian Fried Rice
 fried eggs • curry • sweet soy

Tri-Colored Cheese Tortellini
wilted spinach • blistered tomatoes • roasted garlic vodka sauce



GF denotes a gluten-free selection.

Consider enhancing your Buffet  with a Carving or Pasta Station.


All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 207-363-3850, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

Home Rooms & Rates Packages Amenities Activities Restaurants Menus Weddings Conferences The Spa 360° Photos Webcams Blog Jobs Directions Contacts Site Map