Brunch Buffet Menu

Welcome Back! We will reopen The Inn, The Spa & Shearwater on February 16 at 3 pm.

$36 per person with a minimum of 20 people

Assorted Juices

Fresh Fruit Bowl

Farm Green Salad or Caesar Salad

Assorted Muffins and Pastries

Vegetable du Jour

Rice or Boiled Potatoes

Eggs Benedict or Scrambled Eggs

Bacon or Sausage Links

Home Fries

Seafood Entrées

(choice of one)

Seafood-Stuffed Haddock
Lemon Butter

Maine Salmon al Cartoccio
pecan brown butter or roasted tomato lemon butter

Pan-Seared Cod
local-cultivated mushrooms • lemon • garlic herb jus

Haddock Picatta
caper chardonnay butter

Shrimp Scampi
Atlantic red crab and parmagiano reggiano


Chicken Entrées

(choice of one)

Seared Statler Chicken Breast
choice of ~
shiitake marsala glace • lemon herb butter • confit tomato cream sauce.

Braised Misty Knoll Boneless Chicken Thighs
lemon, cilantro, fennel, natural jus

Chicken Schnitzel
Szechuan tomato coulis or Lemon Butter


Beverages

Coffee, Decaffeinated Coffee, Tea
 

All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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