If your conference group is venturing away from Stage Neck Inn for the day, may we suggest you select from this group outing menu TO GO. Please specify how many of each you would like from the choices below.
lobster salad lightly tossed in Dijon and mayo, served on a brioche bun
with potato chips, whole fruit, pickles, cookie and a beverage
turkey, ham or roast beef
Swiss cheese, lettuce and tomato on your choice of bread, brioche bun, or wrap
with potato chips, whole fruit, pickle, cookie, beverage
avocado, carrots, lettuce, tomato, onion, bell peppers, roasted red pepper mayo
in a spinach, tomato or wheat wrap
with potato chips, whole fruit, granola bar and a beverage
All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.
For more information, please call Ruth Alibrandi, Director of Sales, at 207-363-3850, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.