800-340-1130 Book Direct
White and gold decorations on a holiday table top.

Christmas Dinner Buffet

December 25, 2017
Noon to 2 pm

North Atlantic Harvest

Signature Maine Clam Chowder
bacon, red potato

Assorted Raw Bar

~ Oysters & Little Neck Clams on the Half Shell ~
citrus cocktail sauce, fresh grated horseradish

~ Shrimp Cocktail ~
citrus cocktail sauce, fresh grated horseradish

~ ~ ~

Oven-Roasted Norwegian Haddock
herb focaccia bread crumbs, shaved fennel, smoked tomato fume

61.8 N, 6.91 W Faroe Island Salmon
roasted turnips, pickled peppers, whole grain mustard brown butter

Carved and Braised

Bourbon-braised Ham
smoked apple glaze

Crispy Pork Belly
Bissell Brothers beer braise, sweet garlic herb purée, smoke gouda, natural jus

Pan-Seared Misty Knoll Farms Statler
chicken jus, potato pork dumplings, parmigiano reggiano

Roasted Leg of Lamb
ouzo kaffir sauce

Prime Rib au Jus
cabernet maitake jus

Seasonal Farm Table

Vegetable Minestrone

Plum & Radicchio Salad

Garden Salad
radish, carrot, roasted turnip, lëf Farms spicy greens
lemon herb and ranch dill dressings

Green Law Farm Gourd Fried Rice
butternut and other local gourds, crimson lentils, organic brown rice
sweet soy sauce, Szechuan togarashi

Herbed Mashed Potatoes

Roasted Local Seasonal Vegetables

Stuffing, Bread, Odds and Ends

Tomato & Leek Stuffing

Pork Beer & Herb Stuffing

Charcuterie
sweet sopressata, sriracha pork belly, mortadella, duck confit,
Irish Dubliner cheddar, double Gloucester smoked gouda,
smoked mozzarella, capers, assorted pickle, dijon mustard

Freshly-Baked Honey Bread and Assorted Pastries

Cinnamon Apple Marmalade and Assorted Jams

Dessert

Coffee or Tea

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Please note that no food is available after Buffet has ended.

 

Reservations are required. Large parties are encouraged to call as soon as possible.

Adults, $75*
($35* ages 2 to 12)

*plus beverages, 8% Maine State Meals Tax and 20% service charge.

The holiday season reminds us of those who brighten our days throughout the year. We appreciate you and wish you a wonderful holiday season!

If you are an overnight guest of the Inn for Christmas Eve or Christmas, you will not be required to provide a deposit. You can make your reservations by phone, 800-340-1130 x 405 or in person. Otherwise, a deposit is required that varies based upon the size of your party. Large parties (11 or more) must cancel by 5 pm Thursday, December 21, or deposit will be forfeited. For all other reservations, 48-hours cancellation notice is required, or deposit will be forfeited.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

For reservations, please call 800-340-1130, extension 405

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