Enhance Your Meal with Carving & Pasta Stations

The Carving Stations and the Pasta Station are each served to your Conference Group by an attendant; please add $100 per attendant for the first 90 minutes of the station and $40 per attendant for each additional 30 minutes.

Meat Carving Stations

Boneless Roast Breast of Turkey
served with a Natural Giblet Gravy and Cranberry Relish
$8 per person

Baked Country Ham
served with your choice of Raisin Sauce or Pineapple Sauce
$8 per person

Roasted Sirloin of Beef
served with au Jus or Mushroom Demi-Glacé
$16 per person

Roast Tenderloin of Beef
served with Bearnaise or Bordelaise Sauce
$20 per person

Roast Loin of Pork
served with Natural Gravy
$16 per person

PASTA STATION

Guests have choice of Pesto, Alfredo or Meat Sauce.
Assorted Vegetables and Parmesan Cheese is included.

Chef fees above plus $10 per person, 50 person minimum

Pasta Selections
(Your Choice of two Pastas, selected in advance)
Tri-colored Tortellini
Bow-tie Pasta
Rotini
Cheese Ravioli

Optional Add-On Items:
Grilled Chicken and All-Beef Meatballs, $2 per person
Maine Shrimp, $5 per person

All prices are subject to change and correction without notice.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.