Enhance Your Meal with Carving & Pasta Stations

The Carving Stations and the Pasta Station are each served by an attendant.
A flat $100 service charge will apply for each attendant.

Meat Carving Stations

Roasted Turkey Breast
all natural • boneless
natural gravy and cranberry apple relish
$10 per person

Bourbon Braised Ham
apple honey glaze or smoked tomato coulis
$10 per person

Roast Sirloin
Bordelaise or natural jus
$21 per person

 Roast Tenderloin
red wine jus or mushroom Madeira sauce
$25 per person

Roasted Pork Loin
orange thyme velouté or Korean bbq glaze
$16 per person

Prime Rib au Jus
classic preparation with natural jus
$25 per person

Chef’s Green Dragon Prime Rib
scallion • bonito flake and red pepper • au jus
$25 per person


Choose up to 2 Pasta Selections

Choose up to 3 Sauces
Tomato Pesto
Red Sauce with Sausage
Classic Marinara

Optional Add-On Items:
Steak, $9 per person; All-Beef Meatballs, $5 per person;
Shrimp, $5 per person; Chicken, $3 per person


All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.

For more information, please call Ruth Alibrandi, Director of Sales, at 207-363-3850, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.

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