The Carving Stations and the Pasta Station are each served by an attendant.
A flat $100 service charge will apply for each attendant.
Roasted Turkey Breast
all natural • boneless
natural gravy and cranberry apple relish
$10 per person
Bourbon Braised Ham
apple honey glaze or smoked tomato coulis
$10 per person
Roast Sirloin
Bordelaise or natural jus
$21 per person
Roast Tenderloin
red wine jus or mushroom Madeira sauce
$25 per person
Roasted Pork Loin
orange thyme velouté or Korean bbq glaze
$16 per person
Prime Rib au Jus
classic preparation with natural jus
$25 per person
Chef’s Green Dragon Prime Rib
scallion • bonito flake and red pepper • au jus
$25 per person
Choose up to 2 Pasta Selections
Penne
Cavatappi
Rotini
Parpadelle
Choose up to 3 Sauces
Alfredo
Pesto
Tomato Pesto
Red Sauce with Sausage
Bolognaise
Classic Marinara
Optional Add-On Items:
Steak, $9 per person; All-Beef Meatballs, $5 per person;
Shrimp, $5 per person; Chicken, $3 per person
All prices are subject to change and correction without notice. Maine State Meals Tax and service charges are additional.
For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
You may submit a digital "Request for Proposal" (RFP) here.