800-340-1130 Reservations
Stage Neck Inn

Carving and Pasta Stations to Enhance Your Reception

These Stations may be added to any package. Each Carving Station and the Pasta Station are served to your wedding reception guests by an attendant; please add $100 per attendant for the first 90 minutes of the station and $35 per attendant for each additional 30 minutes.


Boneless Roast Breast of Turkey
served with a Natural Giblet Gravy and Cranberry Relish
$8 per person

Baked Country Ham
served with your choice of Raisin Sauce or Pineapple Sauce
$8 per person

Roasted Sirloin of Beef
served with au Jus or Mushroom Demi-Glacé
$16 per person

Roast Tenderloin of Beef
served with Bearnaise or Bordelaise Sauce
$20 per person

Roast Loin of Pork
served with Natural Gravy
$16 per person


Guests have choice of Pesto, Alfredo or Meat Sauce.
Assorted Vegetables and Parmesan Cheese is included.

Chef fees above plus $10 per person, 50 person minimum

Pasta Selections
(Your Choice of two Pastas in advance)
Tri-colored Tortellini
Bow-tie Pasta
Cheese Ravioli

Optional Add-On Items:
Grilled Chicken and All-Beef Meatballs, $2 per person
Maine Shrimp, $5 per person

All prices are subject to change and correction without notice and do not include Maine State Meals Taxes and service charges.

Call Dawn Whittemore at 800-340-1130, extension 401, for more info or for an onsite meeting. You may also contact Dawn by email
weddings AT StageNeck DOT com.

Home Rooms & Rates Packages Amenities Activities Restaurants Menus Weddings Conferences The Spa Webcams & Galleries Blog Jobs Directions Contacts Site Map