800-340-1130 Book Direct
Server carves rare roast beef at a meat carving station.

Carving & Specialty Stations to Enhance Your Reception

These Stations may be added to any package.

MEAT CARVING STATIONS

$100 Chef fee

Prime Rib au jus
$20 per person

Honey Ham
$12 per person

Oven Roasted Turkey Breast
$11 per person

PASTA STATION

$15 per person

Choose Two Sauces
Pesto, Alfredo, Maranara or Meat Sauce

Choose A Pasta
Tortellini, Linguine, Penne

Choose Meat Side Offering
Grilled Chicken or All-Beef Meatballs

Parmesan and Garlic Bread

FRENCH FRY BAR

$7 per person

Sweet Potato and Classic Fries

Poutine Style Gravy, Cheddar Cheese Sauce, Spicy Remoulade and Classic Ketchup

ASSORTED PIZZAS

$7 per person

All prices are subject to change and correction without notice and do not include Maine State Meals Taxes and service charges.

Call Dawn Whittemore at 800-340-1130, extension 401, for more info or for an onsite meeting. You may also contact Dawn by email
weddings AT StageNeck DOT com.

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