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Maine Lobster BLT sliders with sweet potatoe fries
Cobb salad with tomato, corn, egg, bacon, avocado
Big Stage burger with slab bacon, cheddar, dill pickle fries.

Intermis Menu

Delicious Mid-afternoon Offerings

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appetizers small platessandwiches

Appetizers & Small Plates

Onion Soup 850
Shearwater 48-hr veal broth • sherry wine • Swiss • crostini

Maine Clam Chowder 10
bacon lardon • parsley oil

Brussels Sprouts 12
slab bacon • tomato sunflower pesto • pecorino romano

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers • french radishes • avocado • daily dressings

Autumn Mezze 18
daily selections of artisanal meats & cheeses
pumpkin hummus • onion peppercorn jam • Aleppo marinated radish

Cobb Salad GF 18
chopped romaine & iceberg • crumbled egg • bacon
corn • avocado • tomato • derby dressing

add to your salad
grilled shrimp 12 • salmon 14 • scallops 15 • grilled hanger 12 • chicken 10

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Poke 16
ahi tuna • sesame ginger marinade • avocado


Lobster BLT Sliders   market
Maine lobster • slab bacon • lemon aioli • toasted brioche

Fish Sandwich 16
beer-battered hake • fries • coleslaw

Pastrami Sandwich 14
hot pastrami • melted swiss• house-grain mustard • When Pig’s Fly rye

The Big Stage 18
steak burger • slab bacon • cheddar • Russian dressing • pickle chips

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! Weather permitting, dine outdoors at The Terrace overlooking the lawn, river & Atlantic or in our semi-enclosed Outdoor Patio overlooking the beach.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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