GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering.
Menu items are subject to change and availability.
A 20% service charge will be added for parties of 8 or more. Consumption of raw or undercooked food may increase risk of foodborne illness.
We are pleased to share our breathtaking beachside and oceanfront setting with you! Weather permitting, dine outdoors at The Terrace overlooking the lawn, river & Atlantic or in our semi-enclosed Outdoor Patio overlooking the beach.
Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.
Corey Nachampassak, Executive Chef
Call 207-363-9100 extension 405 for Reservations
or use OpenTable booking below.