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Maine Lobster BLT sliders with sweet potatoe fries
Cobb salad with tomato, corn, egg, bacon, avocado
Big Stage burger with slab bacon, cheddar, dill pickle fries.

Intermis Menu

Delicious Mid-afternoon Offerings

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appetizers small platessandwiches

Appetizers & Small Plates

Onion Soup 9
Shearwater 48-hr veal broth • sherry wine
Swiss • crostini

Maine Clam Chowder 7 / 10
parsley oil • corn fritter

Farm Green Salad GF 10
lëf Farms spicy greens • tomatoes • cucumbers
french radishes • avocado • daily dressings

add to your salad
grilled shrimp 12 • salmon 14 • scallops 15 • grilled hanger 12 • chicken 10

Daily Local Oysters on the ½ Shell GF 3 ea
mignonette • citrus cocktail sauce

Ahi Crudo 18
ahi tuna • sesame ginger marinade • avocado • wonton chips

Confit Chicken Wings 10
Asian firecraker bbq

Cast Iron Brussels Sprouts GF VEG 12
tomato sunflower pesto • pecorino romano

Charcuterie Board 18
local sausages & meats • farm cheeses
housemade whole grain Dijon • toasted baguette

Sandwiches

Lobster Roll   market
Maine lobster • shredded romaine • dijonnaise • griddled brioche

Haddock Sandwich 16
beer-battered haddock • fries • coleslaw

Grilled Steak Burger 14
lettuce • tomato • onion • american, cheddar or swiss

The Big Stage 18
steak burger • slab bacon • cheddar
Russian dressing • pickle chips

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering. Menu items are subject to change and availability.

We are pleased to share our breathtaking beachside and oceanfront setting with you! Weather permitting, dine outdoors at The Terrace overlooking the lawn, river & Atlantic or in our semi-enclosed Outdoor Patio overlooking the beach.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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