800-340-1130 Reservations
Stage Neck Inn

Thanksgiving Dinner Buffet on the Atlantic

quick click to the following sections

appetizers, soup & salad


Roast Turkey with Giblet Gravy

Roast Loin of Pork with Madiera Sauce

Roasted Prime Rib au Jus with Horseradish Cream Sauce

Seafood Newburg with Pastry Shells

Baked Haddock with Mushrooms, Spinach, Tomatoes & Chardonnay Sauce

Appetizers, Soup & Salad

Fresh Fruit Medley

Gulf Shrimp Cocktail

Clam Chowder

Beef Barley Soup with Roasted Winter Vegetables

Tossed Garden Salad

Kale Salad with Dried Cranberries, Candied Walnuts & Harvest Cider Vinaigrette


Canjun Oyster Stuffing

Apple Sausage Stuffing

Fall Vegetables

Butternut Squash

Green Beans w/Onions & Mushrooms

Whipped Yukon Potatoes

Whipped Sweet Potatoes

Butternut Squash

Cranberry Sauce

Cranberry Apple Chutney

Freshly Baked Breads


Coffee or Tea


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Please note that no food is available after Buffet has ended.

November 26, 2015
Noon to 5 pm

Adults, $38.95
($23.95 ages 6 to 12;
$13.95 ages 5 & under)

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey


Reservations are required. Large parties are encouraged to call as soon as possible.

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