Sunday Brunch Menu

Starters

Juices
Tomato, V-8, orange, Apple, Prune, Cranberry, Pineapple or Grapefruit
Small 3, Large 4

Seasonal Berries and Cream, 6⁵⁰

Fresh Fruit Cup, 5
with Yogurt, Cottage Cheese or Sherbet

Seasonal Melon Wedge, 4²⁵

Grapefruit Half, 4²⁵

Sunday Benedicts

Smoked Salmon Benedict, 18
Two Poached Eggs & Thinly Sliced Smoked Salmon
On a Toasted English Muffin, Topped with House-made Hollandaise Sauce

Maine Crabmeat Benedict, 18
Two Poached Eggs & Fresh Native Crabmeat
On a Toasted English Muffin, Topped with House-made Hollandaise Sauce

Benedict Du Jour, 18
Chef’s Whim ~ Please Inquire

Benedict Florentine, 16
Two Poached Eggs with Fresh Spinach & Tomato
On a Toasted English Muffin, Topped with House-made Hollandaise Sauce

Traditional Eggs Benedict, 14
Two Poached Eggs and Canadian Bacon
On a Toasted English Muffin,
Topped with House-made Hollandaise Sauce

Eggs and More...

The Following Dishes are Served with Toast & Home-Fried Potatoes
Add Bacon, Ham or Sausage, 5
Add a Small Side of Hash, 7

The Downeaster, 17
a Juicy 8 Oz. Steak Cooked To Perfection & Two Eggs Prepared To Your Liking

Seafood Omelette, 19
Our Fluffy Three-Egg Omelette with Maine Shrimp
Crabmeat & Sea Scallops, Simmered in a Sherried Parmesan Cream Sauce

Omelette du Jour, 15
Our Chef’s Daily Creation ~ Please Inquire

Create Your Own Omelette, 13
with Your Choice of Two:
(additional items, $1 each)
Cheese, Ham, Bacon, Tomato, Spinach, Mushrooms, Onions or Broccoli

Poached Eggs and Hash, 18
Two Poached Eggs with Hash of The Day ~
with or without Housemade Hollandaise Sauce

Sweet Entrées

Stage Neck Inn French Toast, 12
Deep-Fried & Served with Your Choice of Ham, Bacon or Sausage

Banana Chocolate Chip-Stuffed French Toast, 14
with Your Choice of Ham, Bacon or Sausage

Fresh Berry-Stuffed French Toast, 14
served with Fresh Berry Coulis and Whipped Cream
with Your Choice of Ham, Bacon or Sausage

Traditional Pancakes, 12
with Your Choice of Ham, Bacon or Sausage

Specialty Pancakes, 14
Blueberry, Banana, Strawberry or Chocolate Chip
with Your Choice of Ham, Bacon or Sausage

These breakfast brunch items are supplemented by
the Complete Extended Luncheon Menu.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey