800-340-1130 Reservations
Stage Neck Inn

Room Service Breakfast

We closed on Sunday, November 29, 2015, and are in the midst of an extensive, 4-month renovation at the Stage Neck Inn. Join us on March 31, 2016, or as soon as you are able after that date.

More information to follow on our new dining space and menus. The existing content shall be replaced some time in March when new menus are announced.

*Please note that our Room Service Menu may not be offered in the Winter months. Please inquire when making your reservation if this is critical to you. Breakfast included on our B&B Package is served in Harbor Porches*.

Items must be ordered with door-tag menu by 6:00 am. Breakfast Rooms Service is available from 7:30 to 10 am ~ except Sunday, 8 to 10 am.

Juices: small, 3.00; large, 4.00
Orange, Grapefruit, Tomato, V-8, Prune,
Apple, Cranberry or Pineapple

In-season Fruit
Melon 4.25
Half Grapefruit 4.25
Berries/Cream 6.50

Cereals, 3.25
Cornflakes, Rice Krispies, Raisin Bran, Total,
Oatmeal or Cream of Wheat

Fruit for Cereal, 2.75
Seasonal Berries or Bananas

Fruit Cup with Yogurt, 5.00

with Maple Syrup 7.95
with Blueberries 8.95

French Toast, 8.95
with Maple Syrup

Toast, 2.50
White, Wheat, Pumpernickel or Rye

Bakery Muffin 2.50

English Muffin, 2.50

Toasted Bagel
Plain 2.50
with Cream Cheese 3.25
with Smoked Salmon/Cream Cheese 11.95

"The Continental", 8.00
Choice of Juice, Toast, English Muffin
or Bakery Muffin and Coffee

Two Eggs, 4.00
Boiled, Scrambled, Fried or Poached

One Egg, 3.25
Boiled, Scrambled, Fried or Poached

Omelettes, 8.50
Plain, Cheese, Ham, Bacon or Western

Eggs Benedict, 10.00

Steak/Eggs, 16.95

Homefries, 3.50

Breakfast Meats, 4.50 each selection
Sausages, Bacon, Ham Slice or Corned Beef Hash

Beverages, 1.95
Coffee, De-Caf, Tea, Milk or Hot Chocolate

*Our B&B Package includes Breakfast in Harbor Porches; items you order from the Breakfast Room Service Menu will be charged to your room folio. Individuals on any other package may call our Room Service Staff to determine amount of food credit in advance of ordering. A flat-fee room service charge and flat-fee room delivery charge will be added to your food charges. You may add a gratuity for your server if you wish.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

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