800-340-1130 Reservations
Stage Neck Inn

Room Service Breakfast

*Please note that our Room Service Menu may not be offered in the Winter months. Please inquire when making your reservation if this is critical to you. Complimentary breakfast is served in the restaurant.*

Items must be ordered by placing the Door Tag Menu on the exterior of your guest room door by 6:00 am. Breakfast Rooms Service is available from 7:30 to 10 am ~ except Sunday, 8 to 10 am.

Juices: small, 3.00; large, 4.00
Orange, Grapefruit, Tomato, V-8,
Apple, Cranberry or Pineapple

In-season Fruit
Melon 4.25
Half Grapefruit 4.25
Berries/Cream 6.50

Cereals, 3.25
Cornflakes, Rice Krispies, Raisin Bran, or Oatmeal

Fruit for Cereal, 2.75
Seasonal Berries or Bananas

Fruit Cup with Yogurt, 5.00

with Maple Syrup 7.95
with Blueberries 8.95

French Toast, 8.95
with Maple Syrup

Toast, 2.50
White, Wheat, Marbled Rye

Pastries, 2.50

English Muffin, 2.50

Toasted Bagel
Plain 2.50
with Cream Cheese 3.25

"The Continental", 8.00
Choice of Juice, Toast, English Muffin
or Bakery Muffin and Coffee

Two Eggs, 4.00
Boiled, Scrambled, Fried or Poached

One Egg, 3.25
Boiled, Scrambled, Fried or Poached

Omelettes, 8.50
Plain, Cheese, Ham, Bacon or Western

Eggs Benedict, 10.00

Steak/Eggs, 16.95

Homefries, 3.50

Breakfast Meats, 4.50 each selection
Sausages, Bacon, Ham Slice

Beverages, 2.25
Coffee, De-Caf, Tea, Milk or Hot Chocolate

*Your complimentary breakfast is served in the restaurant; items you order from the Breakfast Room Service Menu will be charged to your room folio. $2 per person Delivery Charge and 20% Service Charge will be automatically added to your room folio.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lawrence Klang
Chef De Cuisine, Corey Nachampassak

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