Dinner Menu
for Small Groups

This is our current dinner menu which is offered to small groups and groups on the MAP (Modified American Plan).

served from 5 until 8 pm daily,
except Friday and Saturday nights until 9 pm

quick click to the following sections

weekly specials
gourmet entrées
light fare
gourmet pizza

Weekly Specials1
(Valid 11/19 to 11/25)

Grilled Shrimp, 12

Romesco Sauce
Fried Leeks

Quinoa Salad, 10
Roasted Mushrooms
Roasted Garlic Oil
Cherry Tomatoes
Goat Cheese

Bell & Evan’s Deep Fried Chicken, 24
Leg, Thigh & Breast
Seasoned & Deep Fried
Mashed Potato
Country Sausage Gravy
Vegetable du Jour

Grilled Swordfish, 32
Sauce Vierge
Sautéed Chorizo
Fingerling Potato


Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Daily Local Oysters, 3 Per Oyster
Half Shell with Cocktail Sauce

Fried Calamari, 13
Tossed with Banana Pepper, Cherry Tomatoes
and Sweet Balsamic

Shrimp Cocktail, 13
Cocktail Sauce, Horseradish

Mussels, 13
choice of Classic White Wine, Garlic, and Butter

Basque Style Clams, 12
Chorizo, Sweet Peppers
Smoked Paprika

Housemade Duck Pâté, 12
Port-Currant Reduction, Seasoned Crostini

Fillo Wrapped Apples, 10
with Blue Cheese,
Walnuts & Maple Glaze


Lobster Bisque
Cup 6 ~ Bowl 9

Clam Chowder
Cup 550 ~ Bowl 750

Baked Onion Soup
Crock 650


Grilled Hearts of Romaine, 7
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 7
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 5
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 5
Choice of House Dressing

Boston Bibb Salad, 7
Dried Apricots, Radishes, Ground Cashews, Thai Basil
Creamy Shallot Vinaigrette

Gourmet Entrées

Classic Lobster, market
Steamed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Horseradish & Panko-Crusted Haddock, 27
Grilled Asparagus, Chive Mashed Potato, Chardonnay Sauce

Arctic Char, 26
Sherry Prosciutto Butter, Roasted Creamer Potatoes
Sautéed Spinach & Frisée

Citrus Seafood Stew, 30
White Fish, Mussels & Shrimp, Jasmine Rice
Scallions and Arugula

Pan-Seared Scallops, 30
Sweet Potato Hash, Grilled Cauliflower
Toasted Pecan & Bacon Brittle

Grilled Ribeye, 30
Plum Barbeque Sauce, Shoestring Fries

Braised Short Rib, 29
Horseradish Mashed Potato, Braised Fennel & Carrots
Pickled Red Onion

Bone-In Pork Loin, 29
Celery Root Purée, Brussels Sprouts
Pear Compote

Farro Stir Fry, 27
Julienned Vegetables, White Miso
Sesame Oil

Liter Fare

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
with Creamy Lobster Sauce

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried In Butter

Sole Piccata, 23
Prepared In the Classic Manner with Lemon Caper Butter

Petite Filet Mignon, 26
6 oz. Filet Mignon served with Béarnaise


Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled marinated Chicken Breast with pesto, vine-ripened Tomatoes, Mozzarella & Caramelized Onions on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Vegetable Wrap, 13
Assorted Fresh Vegetables and Hummus
Choice of Wrap

Gourmet Pizzas

House-made classic Italian pizza dough

The Woodhouse, 15
Garlic & Rosemary Infused Olive Oil
Artichoke Hearts, Roasted Red Peppers & Goat Cheese
topped with Garlic Aioli, Shaved Parmesan and Arugula

Margherita, 13
Fresh Basil, Tomatoes, Marinara, and fresh Mozzarella

Mediterranean, 15
Lamb Bacon, Ricotta, fresh Mozzarella
Chick Peas, Sun-dried Tomatoes, Frisée

Shellfish Lovers, 16
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 15
Ham, Pineapple & Banana Peppers with Marinara & Cheese

1 Every effort is made to post specials promptly. However, there may be some times when specials listed are not current. If you definitely want one of these items, please call ahead to ensure it is available.

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.