Dinner Menu
for Small Groups

This is our current dinner menu which is offered to small groups and groups on the MAP (Modified American Plan).

served from 5 until 8 pm daily,
except Friday and Saturday nights until 9 pm

Weekly Specials1
(Valid NOW to 5/27)


Shrimp & Hangar Steak Skewers, 18

Marinated Shrimp and Steak
with Peppers and Crushed Red Pepper Aioli

Arugula Salad, 10
Dried Apricots, Toasted Almonds
Cherry Tomatoes
Raspberry Vinaigrette

Paella, 30
Shrimp, Haddock, Mussels & Andouille
with Saffron Broth
served over Rice

Veal Chop, 38
Gaufrette Potato Chips
Brussels Sprouts
Sherry Mustard

Starters


Crabcake, 15

Blackened or sautéed
with Remoulade Sauce

Shrimp Cocktail, 14
Chilled Jumbo Shrimp
Cocktail Sauce
Horseradish

Daily Local Oyster, 325 each
Daily Local Clams, 275 each

Half Shell Preparation
with Cocktail Sauce

House-made Duck Patê, 13
Port-Currant Reduction
Seasoned Crostini

Fried Calamari, 14
Tossed with Banana Peppers
Cherry Tomatoes
Sweet Balsamic

Basque-style Clams, 13
Chorizo, Sweet Peppers
Smoked Paprika

Mussels, 14
Classic White Wine
Garlic

Smoked Salmon Dip, 14
House-Smoked Salmon mixed with
Dill, Scallion, Lemon & Cream Cheese
Warm Crostini

Soup

Lobster Bisque
Cup, 7 ~ Bowl 950

Clam Chowder
Cup, 6 ~ Bowl, 8

Baked Onion Soup
Crock 725

Salads

Grilled Hearts of Romaine, 8
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 8
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 7
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 6
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 6
Choice of House Dressing

Spinach Salad, 9
Dried Cherries, Cherry Tomatoes
Mozzarella Cheese, Bacon Lardons
Sherry Vinaigrette

Gourmet Entrées

Classic Lobster, market
Steamed 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Arctic Char, 29
Roasted Shallots, Fingerlings
Arugula & Tomato
Miso Vinaigrette

Seared Scallops, 30
Herbed English Peas, Fried Pancetta
Whole Grain Mustard Cream
Creamy Grits

Horseradish & Panko-Crusted Haddock, 28
Grilled Asparagus
Chive Mashed Potato
Chardonnay Sauce

Potato-Wrapped Cod, 28
Smoked Tomato Butter
Haricots Vert
Spring Vidalia Onion Hash

Belle & Evan’s Lemon Chicken Stew, 25
Roasted Breast & Thigh
Rich Lemon Broth, Creamer Potatoes
Sorrel & Turnips

Roasted Garlic Quinoa, 25
Sautéed Spinach, Grilled Shiitakes
Golden Beets
Roasted Garlic Oil

Grilled Ribeye, 32
Balsamic Watercress Salad
Steak Fries
Shallot Aioli

Marinated Lamb Sirloin, 30
Moroccan Cous Cous
Yellow Beefsteak Tomato Salad
Mint Crema

Lighter Fare

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 23
with Creamy Lobster Sauce

Pan-Fried Sole, 24
Tender Breaded Fillets Pan-Fried In Butter

Sole Piccata, 24
Prepared In the Classic Manner with Lemon Caper Butter

Petite Filet Mignon, 28
6 oz. Filet Mignon served with Béarnaise

Sandwiches

Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 17
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 16
Grilled marinated Chicken Breast with pesto, vine-ripened Tomatoes, Mozzarella & Caramelized Onions on Ciabatta Bread

Western Point Burger, 13
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Grilled Vegetable Wrap, 14
Grilled Zucchini & Summer Squash
Caramelized Onions, Roasted Red Peppers
Carrots, Cheddar Cheese
Hummus or Red Pepper Aioli
in a Spinach Wrap

Gourmet Pizzas

House-made classic Italian pizza dough

The Woodhouse, 17
Bosc Pears, Applewood Smoked Bacon
Roasted Garlic Oil, Gorgonzola, Mozzarella

Margherita, 14
Fresh Basil, Tomatoes, Marinara, and fresh Mozzarella

Shellfish Lovers, 17
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 16
Ham, Pineapple & Banana Peppers with Marinara & Cheese

1 Every effort is made to post specials promptly. However, there may be some times when specials listed are not current. If you definitely want one of these items, please call ahead to ensure it is available.

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.