800-340-1130 Reservations
Stage Neck Inn

Oceanside Mother's Day Buffet Choices

Choice of Breakfast Buffet or Brunch Buffet
Reservations may be made by calling 800-340-1130, extension 405

quick click to the following sections

breakfast buffet
brunch buffet

Breakfast Buffet ~ 8 am to 10 am

Scrambled Eggs

Traditional Eggs Benedict

Special Eggs Benedict of the Day

Homefries • Bacon • Sausage

Hash

SNI French Toast

Donuts • Muffins • Breakfast Pastries

Assorted Fruit Bar • Cold Cereals

Juices • Coffee • Tea

$21.95 / $13.95 ages 9 and under

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Brunch Buffet ~ 11:30 am to 3:30 pm

Roast Pork Loin
pan gravy • apple cornbread stuffing

Seared Fillet of Salmon
peach mango salsa

Prime Rib au Jus
horseradish cream

Baked Haddock
oven-dried tomato • grilled asparagus • sauce champignon

Chicken Schnitzel
lemon caper butter

Omelet Station

Gulf Shrimp Cocktail

Maine Clam Chowder

Spring Pea & Fennel Soup with ham

Tossed Garden Salad

Tropical Salad
pineapple vinaigrette

Farro Salad
grilled asparagus • parmesan

Three-Onion Mashed Potatoes

Paella Rice

Spring Vegetable Medley

Fresh-cut Fruits and Berries

Dessert Station

Mother's Day is Sunday, May 8
$39.95 / $27.95 ages 6-12 / $14.95 ages 5 and under

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Consider treating that special lady in your life to an overnight stay at Stage Neck Inn. For package options and rates, click here.

Shearwater at the Stage Neck Inn ~ Exclusive Experience

Reservations are by phone only for our holiday buffet (extension 405)

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

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