Oceanfront Thanksgiving
Dinner Buffet

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appetizers, soup & salad
sides
fini

Entrées

Roast Turkey with Giblet Gravy

Roast Loin of Pork with Apple Pan Gravy

Roasted Prime Rib au Jus with Horseradish Cream Sauce

Baked Haddock with Shrimp & Tomato Caper Butter

Appetizers, Soup & Salad

Fresh Fruit Medley

Gulf Shrimp Cocktail

Clam Chowder

White Bean with Sausage Soup

Tossed Garden Salad

Radicchio & Frisee Salad, Candied Walnuts, Gorgonzola, Bacon, Poached Pears with Balsamic Vinaigrette

Sides

Cajun Oyster Stuffing

Apple, Dried Cranberry & Sausage Stuffing

Roasted Fall Vegetables

Peas and Pearl Onions

Mashed Potatoes

Sweet Potatoes

Butternut Squash

Cranberry Sauce

Cranberry Apple Chutney

Freshly Baked Sweet Breads

Fini

Coffee or Tea

Desserts

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Please note that no food is available after Buffet has ended.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

November 27, 2014
Noon to 5 pm

Adults, $37.95
($22.95 ages 6 to 12;
$12.95 ages 5 & under)
plus tax & gratuity.