Treat Your Family to an
Easter Dinner Buffet

Sunday, April 20, 2014
Seatings: Noon to 3:30 pm
in Harbor Porches or our Harborview Room, subject to availability

quick click to the following sections

entrées listed first
soupa and appetizers
salads and sides
fini

Entrées

Seafood-Stuffed Haddock
with Sherry Cream Sauce

Roulade of Chicken
with Apple Sausage Stuffing & Pan Gravy

Roast Leg of Lamb
with Mint Sauce

Baked Virginia Ham
with Pineapple Sauce

Roast Prime Rib of Beef au jus

Soups and Appetizers

Maine Clam Chowder

Greek Easter Soup

Gulf Shrimp Cocktail

Smoked Seafood with Horseradish Cream Sauce

Sliced Deli Meats

Salads and Sides

Fresh Fruit Cocktail

Tossed Garden Salad

SNI Antipasto Salad

Mediterranean Salad

Greek Orzo Salad

Spring Vegetable Medley

Wild Rice Pilaf

Mashed Yukon Gold Potatoes

Stuffing & Pan Gravy

Assorted Sweet Breads and Rolls

An Array of Dessert Selections

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Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

$12.95 to $37.95

As an overnight guest of the Inn, you may be treated to a spectacular sunrise like this one. Click here to view our packages.