Banquet and Group Menus
Stage Neck Inn's conference menus (links at left) provide a wide assortment of entrées and tastefully prepared appetizers, salads, and desserts for your corporate conference, business meeting, board meeting or other small group gathering. We offer everything from a continental breakfast to an authentic New England Clambake. The setting is equally outstanding with spectacular views of the ocean.
Special dietary requirements will be accommodated with advance notice.
Please note, appropriate attire at dinner in Harbor Porches is required; no bathing suits or tank tops, please. At all other times, casual dress is accepted. Casual attire for the lobster bake is a must.
Here is a listing of our Conference Menus
- Breakfast Buffet Menu
- Brunch Buffet Menu
- Refreshments and Coffee Breaks
- Boxed Lunches
- Themed Lunch Menus
- Lunch Buffet Menus
- Lunch Menu
- Hors d'Oeuvres Menu
- Plated Menu
- Dinner Buffet
- Carving and Pasta Station Add On
- Our Dinner Menu
- Caribbean Buffet
- New England Clambake
- Dinner Barbecue Menu
- Themed Dinner Menu
- Conference Wine List
Hors d'oeuvres and snacks are available for cocktail parties and hospitality rooms. Please use the menus, linked below, for guidance.
Bar staff is available, upon advance request, to tend bar for a group cocktail party. There is a $50 setup fee per bar, per day. Self-service bars are also available upon advance request. Please discuss applicable fees with your conference coordinator.
Beverages are sold either by the individual drink or by the whole bottle. Room Service is available for individual drinks and whole bottles. All beverages are subject to a meal service charge and Maine Meals and Lodging tax.
Maine State law requires that all liquor consumed in public areas of the Inn be purchased on the premises. Open containers and/or bottles may not be taken from the grounds.
These laws are incorporated in the Stage Neck Inn policy, and the General Manager reserves the right to prohibit any consumption of liquor other than that purchased within the Inn.
Our desire is to see that you, as the host, are relaxed and confident that your instructions will be carried out with careful attention which ensures a successful dining experience for every individual.
All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.
For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.