800-340-1130 Reservations
Stage Neck Inn

Lunch Menu

The Inn will is closed to guests for annual renovations, with daytime staffing for sales, tours and reservations (reopening 2/3 @ 3pm).

Lunch offerings include Small Plates, Raw Bar, Soups & Salads, Pizzas, Sandwiches, Maine Lobster, Lunch Entrées

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raw bar
soups & salads
pizza
sandwiches
lobster
entrées

Appetizers & Small Plates

Blackened Fish Tacos 5 ea
red cabbage slaw • sriracha

Shrimp Chow Mein 13
fried noodles • ginger soy glaze • fried basil

Fried Calamari 13
banana peppers • cherry tomatoes • sweet balsamic

Crab Cake 14
remoulade • whole grain mustard tomato jam

Maine Mussels 14
green curry • coconut • kaffir lime

Chicken Wings 10
sweet & spicy Indonesian soy sauce

Crispy Brussels Sprouts GF 11
pistou • pine nuts

Hummus VEG 8
chickpea • sesame • grilled flatbread

Warm Bar Olives GF VEG 6
marinated Niçoise olives

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Raw Bar

Daily Local Clams On The ½ Shell GF 275 ea
housemade cocktail sauce

Daily Local Oysters on the ½ Shell GF 3 ea
kombu mignonette • cocktail ice

Poke Bowl 16
marinated ahi tuna • avocado

Gulf Shrimp Cocktail GF 15
housemade cocktail sauce

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Soups & Salads

Maine Clam Chowder 7/850

Baked Onion Soup 850
crostini • Swiss cheese

Arugula Salad GF 9
butternut squash • pomegranate & pumpkin seeds • stilton • pear dressing

Beet Salad GF 9
beet purée • chèvre • sorrel • walnuts

Caesar 8
romaine hearts • sourdough crouton • parmesan

The Wedge GF 8
Backyard Farm Maine tomatoes • bacon • Great Hill bleu cheese dressing

Green Salad GF 8
mixed greens • Backyard Farm Maine tomatoes • cucumbers • avocado • daily dressings

Salad Enhancements
grilled shrimp 10, salmon 10, scallops 15, steak tips 10, chicken 7

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Pizza

Margherita 14
oven-dried tomato • mozzarella • fresh basil

Maine Sea Pie 25
lobster • shrimp • scallops • crème fraiche • pistou

Three Cheese 11

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

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Sandwiches
choice of chips, french fries, sweet potato, or cole slaw

Classic Maine Lobster Roll 22
Maine lobster • mayonnaise • buttered toasted roll

Fried Haddock Sandwich 15
brioche roll • tartar sauce

Blackened Fish Tacos 12
red cabbage slaw • citrus aioli

California Turkey Club 14
brioche roll • bacon • avocado • cheddar • lemon aioli

Stage Neck Reuben 15
corned beef • house sauerkraut • swiss cheese • 1000 island • pumpernickel swirl

Grilled Angus Burger 14
lettuce • tomato • onion
American • cheddar • Swiss • bleu + $1

Signature Angus Burger 17
slab bacon • bleu cheese • caramelized onion

Proscuitto Caprese 14
farm tomatoes • Italian basil • mozzarella • balsamic glaze

Cubano 15
pulled pork • ham • grain mustard

The Veggie Wrap 13
marinated seasonal vegetables • mozzarella

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Maine Lobster Entrées

Traditionally Steamed 1¼ Lb. Maine Lobster GF 32
potato purée • seasonal vegetable

Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster GF 34
potato purée • seasonal vegetable

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Lunch Entrées

Fish & Chips 22
fried local haddock • fries • coleslaw

Sole Picatta 28
lemon caper butter • mashed potato • seasonal vegetable

Seared Local Day-Boat Scallops 24
maple butter • crispy pork belly

Steak Tips 18
black peppercorn cream sauce • mashed potato • seasonal vegetable

Singapore Fried Rice 22
duck confit • sambal • bean sprouts • fried egg • herbs

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our fron lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

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