Stage Neck Inn

Lunch Menu

Lunch offerings include Small Plates, Raw Bar, Soups & Salads, Pizzas, Sandwiches, Maine Lobster and other Entrées

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raw bar
soups & salads

Appetizers & Small Plates

Basque Style Clams GF 14
chorizo • sweet peppers • smoked paprika

Fried Oysters 12
remoulade • smoked paprika oil

Fried Calamari 13
banana peppers • kalamata olives • roasted red peppers • garlic oil • lemon aioli

Pan-Seared Crab Cake 14
fresh greens • fried capers • remoulade • lemon

Citrus Maine Mussels GF 14
saffron • citrus zest • sweet reisling • grilled bread

Clams Casino GF 12
littlenecks broiled with garlic butter & bacon

Duck Confit GF 14
wrapped and fried spring roll • carrot • mushroom • water chestnut • scallion

Crispy Brussels Sprouts GF 9
bacon lardon • gruyere • sweet balsamic glaze

Warm Artichoke Dip VEG 11
melted cheddar • garlic crostini

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Raw Bar

Daily Local Clams On The ½ Shell GF 275 ea
housemade cocktail sauce

Daily Local Oysters On The ½ Shell GF 3ea
housemade cocktail sauce or mignonette

Sesame-Seared Ahi Tuna Carpaccio GF 14
wasabi aioli • chili soy gastrique • pickled ginger

Poke 14
ahi tuna • sweet chili sauce • wakame • fried wontons

Gulf Shrimp Cocktail GF 15
housemade cocktail sauce

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Soups & Salads

Maine Clam Chowder 7/850

Baked Onion Soup Gratinée crock 8
parmesan crostini • melted Swiss cheese

Green Salad GF 7
fresh vegetables • Riverview Farm N. Berwick, ME

Beet Salad GF 8
arugula • caramelized shallots • honey chèvre crema

Caesar 7
crispy parmesan wheel

The Wedge GF 8
Backyard Farm Maine tomatoes • bacon • Great Hill bleu cheese dressing

Salad Enhancements
grilled shrimp 10, salmon 10, scallops 12, chicken 7


Margherita 14
oven-dried tomato • mozzarella • basil

Shellfish Lovers 17
shrimp • scallops • pesto

Three Cheese 11

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

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choice of chips, french fries, sweet potato, or cole slaw

Classic Maine Lobster Roll, market
Maine lobster • mayonnaise • buttered toasted roll

Signature Grilled Cheese 14
choice of soup du jour or Maine clam chowder
fig jam • brie • smoked turkey

Stage Neck Reuben 15
corned beef • house sauerkraut • swiss cheese • 1000 island • pumpernickel swirl

Grilled Angus Burger 14
brioche roll • lettuce • tomato • onion
American • cheddar • Swiss • bleu • boursin + $1

The Veggie VEG 13
cucumber • tomato • red onion • avocado • sprouts • carrot
red pepper aioli • When Pig’s Fly sourdough

Grilled Chicken Caprese 14
tomato • mozzarella • basil • olive oil • sweet balsamic drizzle • grilled tuscan bread

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Maine Lobster Entrées

Traditionally Steamed 1¼ Lb. Maine Lobster GF market price
whipped potato • chef vegetable

Baked, Seafood-Stuffed 1¼ Lb. Maine Lobster market price
whipped potato • chef vegetable

Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster GF market price
whipped potato • chef vegetable

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Fish & Chips 22
fried local haddock • fries • coleslaw

Diver Scallops 23
jumbo sea scallops (3) • parmesan tossed linguini • wilted spinach • sundried tomatoes

Horseradish Panko-Crusted Haddock 28
chardonnay sauce • whipped potato • asparagus

Sole Picatta 28
lemon caper butter • whipped potato • chef's vegetable

Pappardelle Shrimp Scampi 23
jumbo shrimp • garlic butter • capers • tomato • basil

Filet Mignon GF 28
daily wild New Hampshire mushrooms • demi glace • whipped potato • chef's vegetable

Bell & Evans Statler Chicken GF 25
lemon & black garlic jus • whipped potato • apple cranberry chutney • broccolini

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GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering.

We are pleased to share our breathtaking beach-side and ocean-front setting with you! The restaurant overlooks our fron lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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