Stage Neck Inn

Lunch Menu

Lunch offerings include Small Plates, Raw Bar, Soups & Salads, Pizzas, Sandwiches, Maine Lobster and other Entrées

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raw bar
soups & salads

Small Plates

Pan-Seared Crab Cake 14
fresh greens • capers • remoulade • lemon

Classic Native Maine Coast Mussels 14
steamed mussels • wine • butter • garlic • saffron • tomato • grilled bread

Oven-Roasted Oysters gf 12
brie • spinach • chorizo

Clams Casino 12
littleneck clams • garlic wine butter • Italian spice • crisp bacon • capers

Fried Oysters 12
remoulade • smoked paprika oil • grilled lemon

Fried Calamari 13
banana peppers • kalamata olives • roasted red peppers • garlic oil • lemon aioli

Fried Chicken Lollipops 12
bleu cheese crema • spicy pepper dipping sauce

Sweet Sambal Chicken Wings 12
bleu cheese crema

Moo Shu Duck 12
duck breast braised with Asian vegetables • scallion pancake • hoisin • plum sauce

Korean Short Ribs 14
braised with soy • sweet chili • garlic • oyster sauce • soba noodle salad

Warm Artichoke Dip veg 11
melted cheddar • garlic crostini

Crispy Brussels Sprouts 9
bacon lardon • gruyère • sweet balsamic glaze

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Raw Bar

Raw Bar Sampler 36
four oysters • two shrimp • four clams • ½ lobster
two crab claws • mignonette • cocktail sauce

Gulf Shrimp Cocktail 15
housemade horseradish cocktail sauce

Daily Local Clams On The ½ Shell 275 each
housemade horseradish cocktail sauce

Daily Local Oysters On The ½ Shell 3 each
housemade horseradish cocktail sauce or mignonette

Sesame-Seared Ahi Tuna Carpaccio 14
fried pickled ginger • wasabi aioli • chili soy gastrique

Poke 14
finely diced ahi • onion • scallion • ginger soy • garlic • chili sauce • wakame • fried wontons

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Soups & Salads

Maine Clam Chowder 7/850

Baked Onion Soup Gratinée Crock 8
Stage Neck broth • brandy • caramelized onions • parmesan crostini • swiss cheese

Green Salad gf 7
baby lettuces • tear drop tomatoes • cucumbers • red onion • carrot • choice of dressing

Beet Salad gf 8
roquette arugula • caramelized shallots • honey chèvre crema • salt & pepper

Classic Caesar 7
crisp romaine • Stage Neck caesar dressing • croutons • parmesan

The Wedge gf 8
iceberg • Maine grown tomato • bacon • Great Hill bleu cheese dressing

Salad Enhancements
grilled shrimp 10, salmon 10, scallops 12, chicken 7


Margherita 14
oven-dried tomato • fresh mozzarella • red sauce • three cheese blend • chiffonade basil

Shellfish Lovers 17
baby shrimp • bay scallops • pesto • three cheese blend

Woodhouse 17
roasted garlic oil • gorgonzola • mozzarella • bosc pears • applewood-smoked bacon • truffle oil drizzle

Three Cheese 11

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 150 each

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choice of chips, french fries, sweet potato, or cole slaw

Classic Maine Lobster Roll, market
sweet Maine lobster • mayonnaise • buttered toasted roll

Grilled Chicken Caprese 14
tomato • mozarella • basil • olive oil • sweet balsamic drizzle • grilled rustic herbed bread

Stage Neck Reuben 15
corned beef • house sauerkraut • Swiss cheese • 1000 island • pumpernickel swirl

Grilled Angus Burger 14
lettuce • tomato • onion • brioche roll
american, cheddar, swiss, bleu, OR boursin add 1

The Veggie veg 13
cucumber • tomato • red onion • avocado • sprouts • carrot • roasted red pepper aioli • rustic sourdough

Grilled Cheese Selections with Soup
each selection served with your choice of
soup du jour or clam chowder
and crafted with your choice of
brie, chèvre, american, cheddar or swiss

bacon • tomato 12
fig • smoked turkey 14
apples • arugula 12

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Maine Lobster Entrées

Traditionally Steamed 1¼ Lb. Maine Lobster gf market price
roasted fingerlings • sautéed asparagus

Baked, Seafood-Stuffed 1¼ Lb. Maine Lobster market price
roasted fingerlings • sautéed asparagus

Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster gf market price
roasted fingerlings • sautéed asparagus

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Diver Scallops 23/29
seared sea scallops • wilted spinach timbale • olive oil & parmesan tossed linguini

Sautéed Gulf Shrimp 23/28
coconut cream sauce • rice wine vinegar • jasmine rice • seasonal vegetables

Seared Ahi Tuna 28
served rare • coconut curried vegetables • jasmine rice

Grilled Salmon Fillet 23/27
cous cous salad • grapefruit supremes • sautéed tatsoi

Horseradish Panko-Crusted Haddock 28
sautéed asparagus • chardonnay sauce • chive mashed potato

Sole Picatta 25
lemon caper butter • whipped mashed potatoes • sautéed asparagus

Pan-Seared Bell and Evans Statler Chicken
lemon and black garlic jus • chive mashed potato • apple cranberry chutney

Boneless Duck à l’Orange 26
wild rice blend •chef’s vegetable

Grilled Lamb Sirloin 28
herbed jasmine rice • mint basil pistou

Myers Natural Beef Ribeye 32
truffle steak fries • chipotle aioli dipping sauce • baby carrots • herbed compound butter

Filet Mignon 28/36
sautéed local oyster mushrooms • demi glacé • whipped mashed potatoes • grilled asparagus

Cauliflower Fritters vegan 21
citrus herbed hummus • charred tomato coulis

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gf denotes Gluten Free; veg denotes Vegetarian
Item multiple pricing denotes lunch/dinner portion; please specify when ordering.

We are pleased to share our breathtaking beach-side and ocean-front setting with you! The restaurant overlooks our fron lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.

A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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