800-340-1130
Stage Neck Inn

Lunch Menu

Lunch offerings include Small Plates, Raw Bar, Soups & Salads, Pizzas, Sandwiches, Maine Lobster, Lunch Entrées

scroll down or use these quick click links

raw bar
soups & salads
pizza
sandwiches
lobster
entrées

Appetizers & Small Plates

Fried Calamari 13
lemon green onion black pepper aioli

Crab Cake 14
remoulade • whole grain mustard tomato jam

Maine Mussels GF 14
sour yellow curry • cocunut • kaffir lime

Downeast Fry 18
oysters • clams • fish cheeks • shrimp • malt vinegar aioli

Baked Clams 16
porcini mushrooms • Italian flat leaf

Doc Prosciutto GF 14
pickled mustard seed • espresso aioli

Crispy Brussels Sprouts GF 11
pistou • pine nuts

Hummus VEG 8
chickpea • sesame • grilled flatbread

(back to menu section navigation)

Raw Bar

Daily Local Oysters on the ½ Shell GF 3 ea
kombu mignonette • cocktail ice

Poke 16
seaweed ginger dressing • avocado • cracker bread

Gulf Shrimp Cocktail GF 15
housemade cocktail sauce

Marinated Jonah Crab Claws GF 14
preserved lemon • red onion • apple jalapeno ravigote

(back to menu section navigation)

Soups & Salads

Maine Clam Chowder 7/850

Artichoke Lobster Soup GF 14
summer truffle • reggiano

Seegers Green Salad GF 7
local mixed greens • tarragon sherry dressing

Arugula & Sweet Corn GF 8
lemon • pecorino • extra virgin olive oil

Beet Salad GF 9
beet purée • chèvre • sorrel • walnuts

Caesar 8
romaine hearts • sourdough crouton • parmesan

The Wedge GF 8
bibb lettuce • lardons • pickled green onion • ranch dill dressing

Salad Enhancements
grilled shrimp 10, salmon 10, scallops 12, steak tips 10, chicken 7

Pizza

Margherita 14
oven-dried tomato • mozzarella • fresh basil

Maine Sea Pie 25
lobster • shrimp • scallops • crème fraiche • pistou

Three Cheese 11

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

(back to menu section navigation)

Sandwiches
choice of chips, french fries, sweet potato, or cole slaw

Classic Maine Lobster Roll, market
Maine lobster • mayonnaise • buttered toasted roll

Maine Lobster BLT market
brioche roll • curry truffle aioli

Tuna Tartine 12
sourdough • celery hearts • fennel • radish • kewpie

California Turkey 15
bacon • avocado • cheddar • lemon aioli • brioche roll

Stage Neck Reuben 15
corned beef • house sauerkraut • swiss cheese • 1000 island • pumpernickel swirl

Grilled Angus Burger 14
brioche roll • lettuce • tomato • onion
American • cheddar • Swiss • bleu + $1

The Veggie Wrap 13
marinated seasonal vegetables • mozzarella

(back to menu section navigation)

Maine Lobster Entrées

Traditionally Steamed 1¼ Lb. Maine Lobster GF market
potato purée • seasonal vegetable

Baked, Seafood-Stuffed 1¼ Lb. Maine Lobster market
potato purée • seasonal vegetable

Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster GF market
potato purée • seasonal vegetable

(back to menu section navigation)

Lunch Entrées

Fish & Chips 22
fried local haddock • fries • tartar sauce

Bouillabaisse GF 24
daily catch • lobster • crab claws • shrimp • mussels • rouille

Diver Scallops GF 26
spinach • cultivated mushrooms • polenta • chicken jus

Horseradish Panko-Crusted Haddock 28
chardonnay sauce • potato purée • seasonal vegetable

Organic Salmon GF 22
fennel seed black peppercorn crust • sunchoke purée

Steak Tips 18
black peppercorn cream sauce
potato purée • seasonal vegetable

(back to menu section navigation)

GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options; please specify when ordering.

We are pleased to share our breathtaking beachside and oceanfront setting with you! The restaurant overlooks our fron lawn, The Atlantic Ocean & The York River. From The Patio you can see Harbor Beach and the beautiful homes on Route 1A. Seating is offered at our unique bar, high-top tables, banquettes or perimeter tables.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

Specials & Promotions -View All-
Home Rooms & Rates Packages Amenities Activities Restaurants Menus Weddings Conferences The Spa Webcams & Galleries Press Jobs Directions Site Map Contacts