Housekeepers duties include, but not limited to the following: changing and making beds, cleaning bathrooms, updating room literature, dusting furniture, cleaning the terrace tables/chairs, vacuuming, and general guest room upkeep. Attention to detail, clean appearance, dependable transportation and a good attitude are a must!
Evening Turndown Attendants
Turndown attendants are responsible for freshening towels in occupied guest rooms, turning down bed linens, closing drapes, etc.
Conference/Function Set-up Attendant
Must be able to work a varied schedule, week-to-week. Ability to read set up orders, work indepently and as team member, lift up to 50 pounds by hand, communicate effectively, prioritize duties. Basic audio visual and computer literacy is required. Transfers and stores all required furniture and equipment and communicates any maintenance needs to the Chief Engineer.
Evening Dining Room Manager
Responsibilities include but are not limited to overseeing and managing all front-of-the-line PM dining room staff, while working in conjunction with the manager-on-duty, greeting and seating guests, and familiarization with the cashier/computer procedures in order to assist when necessary and closing out all wait staff checks. Fine dining experience necessary. Wages commensurate with experience.
Daytime and Nightime Line Cooks
Immediate openings for AM & PM line cooks at our busy four-diamond oceanfront hotel and restaurant. State of the art kitchen, great working conditions. Wages commensurate with experience.
Experience necessary, degree preferred. Saute and grille experience helpful.
2nd shift hours, 3 days per week & 3rd shift hours, 2 days per week
This position includes three days of 2nd shift as a general maintenance and repair employee. On remaining 3rd shift days, position provides janitorial services to the common areas of the Inn, such as, but not limited to: vacuuming lobby, halls, and dining areas, upkeep of restrooms, cleaning doors/door handles, sweeping stairs, emptying trash containers, etc.