Full-time Restaurant Supervisor
Har bor Porches restaurant within the Stage Neck Inn. Experience in fine dining atmosphere is preferred.
Daytime or Evening Host/Hostess
Job duties include, but are not limited to: Greeting guests, escorting parties to their table and presenting menus. Effective communication skills are necessary when dealing with the Manager on Duty regarding the night's functions, waitstaff and kitchen staff. The host/hostess is most often the first impression a guest gets when arriving to the restaurant and is also the last. A neat and clean appearance is a must, as well as a friendly and helpful attitude. Other duties include making breakfast, lunch or dinner reservations by phone or in person, keeping menus neat and clean, and general host station organization.
Daytime or Evening Wait Staff
Fine Dining experience is essential.
AM & PM Line Cooks
Compensation Based Upon Experience
IMMEDIATE OPENINGS for AM & PM line cooks. State of the art kitchen, great working conditions.
Experience necessary, degree preferred. Saute and grille experience helpful.
Duties include, but not limited to the following: changing and making beds, cleaning bathrooms, updating room literature, dusting furniture, cleaning the terrace tables/chairs, vacuuming, and general guest room upkeep. Attention to detail and a good attitude is a must! All Housekeeping staff must have a neat and clean appearance, work well with others, and must be cordial to the public. Day only. $10/hour