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Stage Neck Inn

Employment at Stage Neck Inn

Southern Maine’s Premier Oceanfront Resort is Seeking Enthusiastic Individuals, Dedicated to Providing Exceptional Service to our Guests

We currently have the following job openings:


Immediate Openings
Daytime and Nighttime Line Cooks

AM & PM line cooks at our busy four-diamond oceanfront hotel and brand new Shearwater. State of the art kitchen, great working conditions. Experience necessary, degree preferred. Sauté and grille experience helpful.


We need dishwashers! We have a variety of shifts ... day, night, weekends on both a full- and part-time basis. Come join our bustling kitchen crew!

Shearwater Host/Hostess

The host/hostess is most often the first impression a guest gets when arriving to the restaurant and is also the last. A neat and clean appearance is a must, as well as a friendly and helpful attitude. Job duties and qualifications include but are not limited to: Greeting guests, escorting parties to their table and presenting menus;. Effective communication skills  when dealing with the Manager on Duty, waitstaff and kitchen staff; and Making breakfast, lunch or dinner reservations by phone or in person, keeping menus neat and clean, and general host station organization.

Shearwater Restaurant Assistant Manager

We are currently looking for an outgoing, energetic restaurant Assistant Manager that will benefit our guests and company by improving customer satisfaction and business performance. Excellent communication skills, patience, quick thinking, and a persistent desire to teach and learn are all characteristics we look for in our teammates. Job duties include but are not limited to: Overseeing and managing all front-of-the-line day staff, and working in conjunction with the nighttime restaurant manager; Hiring daytime wait/bus staff; Scheduling all daytime staff, including host shifts, and insuring that all functions are appropriately staffed; Training all staff in compliance with Stage Neck Inn standards: Periodic training sessions, informational meetings, and wine tastings should be scheduled in accordance with night staff; Preparing a timesheet of daytime staff for payroll every two weeks, and providing appropriate paperwork for all new hires; Greeting and seating guests; Familiarization with the cashier/computer procedures in order to assist in this area when necessary; Closing out all wait staff checks; Overseeing restaurant and function rooms when used for a luncheon; Maintaining and assisting with keeping a close eye on inventory for Shearwater.

Outgoing Bartenders

Shearwater at Stage Neck Inn, a premier four diamond resort hotel destination, is currently looking for bartenders with a passion for beverages and a thirst for excitement. As a bartender at the Shearwater, you will be given the opportunity to take and create the nightly beverage ritual. This is more than just serving drinks. This is a lifestyle unto its own. The bartender is responsible for greeting guests pleasantly as they approach the bar; promote beverages and offer advice on drink recipes, and most importantly guide each guest in an experience you create all on your own. The bartender will monitor our guests' consumption, as safety is most important, manage cash drawers and ensure that all open and closing requirements are met. We are only looking for candidates who are flexible, reliable, and willing to have fun!

Energetic, Hospitality-Oriented Servers

Even at the highest volume of clientele we expect Shearwater at Stage Neck Inn’s service team to ensure that each guest has a fantastic dining or drinking experience that they will want to repeat again and again. Our goal is to create a positive, educational, and motivating work environment that every teammate will be responsible for maintaining. Excellent communication skills, patience, quick thinking, and a persistent desire to teach and learn are all characteristics we are seeking. As a Shearwater at Stage Neck Inn server, you will be responsible for orchestrating the food and beverage service for a station of tables and being the face of the dining experience. You should be able to develop rapport with your guests and offer warm, efficient, and thoughtful service. You would serve as a member of the senior service team, overseeking your and your support team's consistent integration of the service and aesthetic standards set forth in the Stage Neck Inn’s service manuals. This is not an entry-level position, previous experience serving in restaurants with a high standard of service is required for this position. Shearwater will off a high-quality dining experience marked with gracious, detailed-oriented service in a fun and lively environment. Apply today to join this new team!


Postion to assist our servers in our new Shearwater restaurant and bar. A variety of shifts are availble. please use the form below or apply in person.

Full- and Part-Time Bellhop

After the Front Desk Agent, the Inn Bellhop is the next employee that guests encounter. It's up to the Bellhop to deliver exemplary service to provide a great impression to the guests. Bellhop duties include, but not limited to the following: open doors for inn guests, accompany guests to their room, transporting luggage, assisting guests with locating amenities in the hotel and explain internet access and other features of the room such as television, phone, safe, or electronic fireplace use. Bellhops will be required to assist the Front Desk, Housekeeping department or Maitenance crews when needed.

Outdoor Daytime
Summer Life Guards

Stage Neck Pool and Tennis Club is now accepting applications for lifeguards.  This seasonal position begins in late June and ends on Labor Day. Red Cross Lifeguard certification + First Aid and CPR certification must be up to date. Great location overlooking Harbor Beach, great environment.  Days only!!



Please send resume to office@stageneck.com, complete online application at www.stageneck.com or apply in person at 8 Stage Neck Rd. York Harbor, ME


FOR THESE POSTION, you may apply in person with a written resume,
email a resume to our Office Manager (click here) OR
Fax your resume to 207-363-2221 OR


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