Evening Dining Room Manager
Responsibilities include but are not limited to overseeing and managing all front-of-the-line PM dining room staff, while working in conjunction with the manager-on-duty, greeting and seating guests, and familiarization with the cashier/computer procedures in order to assist when necessary and closing out all wait staff checks. Fine dining experience necessary. Wages commensurate with experience.
Daytime and Nightime Line Cooks
Immediate openings for AM & PM line cooks at our busy four-diamond oceanfront hotel and restaurant. State of the art kitchen, great working conditions. Wages commensurate with experience.
Experience necessary, degree preferred. Saute and grille experience helpful.
2nd shift hours, 3 days per week & 3rd shift hours, 2 days per week
This position includes three days of 2nd shift as a general maintenance and repair employee. On remaining 3rd shift days, position provides janitorial services to the common areas of the Inn, such as, but not limited to: vacuuming lobby, halls, and dining areas, upkeep of restrooms, cleaning doors/door handles, sweeping stairs, emptying trash containers, etc.