Monday through Saturday, 7:30 to 10 AM
Sunday, 8 to 10 AM. Join us ...

Casual dress is accepted at Breakfast;
no jeans or sneakers in Harbor Porches at dinner, please.

Our Luncheon and Dinner Menu

Harbor Porches Sunday Brunch Menu

Gift Certificates are ALWAYS the right size!

 
Fruits and Juices

ASSORTED JUICES
Small 3.00, Large 4.00

Tomato, V-8, Orange, Apple, Prune,
Grapefruit, Cranberry, or Pineapple

SEASONAL MELON WEDGE, 4.25

HALF OF A GRAPEFRUIT, 4.25

SEASONAL BERRIES AND CREAM, 6.50

FRUIT CUP WITH YOGURT, 5.00

Cereals

ASSORTED DRY CEREAL, 3.25

CEREAL WITH BANANAS, 6.00

OATMEAL OR CREAM OF WHEAT, 3.25

From the Griddle

HOTCAKES WITH MAPLE SYRUP, 7.95

HOTCAKES WITH BLUEBERRIES, 8.95

STAGE NECK INN FRENCH TOAST, 8.95
Deep-fried and served with Maple Syrup

Eggs and Omelettes
All selections served with Buttered Toast

ONE EGG, 3.25
Your Choice of Style

TWO EGGS, 4.00
Your Choice of Style

THREE-EGG OMELETTE, 8.50
made with Vermont Cheddar Cheese,
Ham, or Western Style

EGGS BENEDICT, 10.00
Two Poached Eggs and Canadian Bacon,
placed on a Toasted English Muffin
and topped with Sauce Hollandaise

THE CONTINENTAL, 8.00
Juice; Choice of Toast, Pastry,
or Muffin; and Coffee

THE DOWNEASTER, 16.95
Breakfast Steak, Two Eggs,
Home-fried Potatoes, and Toast

 On the Side

HOME-FRIED POTATOES, 3.50

WHITE, WHEAT, OR RYE TOAST, 2.50
with Jam or Marmalade

SLICED SMOKED SALMON, 11.95
served on a fresh Bagel with
Red Onion and Cream Cheese

LINK SAUSAGE, CRISPY BACON,
HAM, OR CORNED BEEF HASH
4.50

TOASTED BAGEL OR ENGLISH MUFFIN, 2.50

TOASTED BAGEL WITH CREAM CHEESE, 3.25

Beverages, 1.95

COFFEE, DECAFFEINATED COFFEE,
REGULAR OR HERBAL TEAS,
HOT CHOCOLATE, OR MILK

800-340-1130
if calling from our local area, please use 207 363 3850

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