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PASSED HORS D’OEUVRES
Premium Assortment
$18 per person
Your Choice of Four
Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olives
Wild Mushroom and Walnut Profiterole
Beef and Porcini Meatballs
Cherry Tomatoes with Boursin and Maine Shrimp
Maine Shrimp and Mushrooms on Tuscany Toast
Lobster, Pork, Chicken or Vegetarian Rice Paper Summer Roll
with Barrel-Aged Ginger Soy
Baked Brie Parcel with Cranberry and Apricot Jam
Red Pepper Risotto Cake with Lemon Aioli
Coconut Chicken Tender with Thai Chili Sauce
Bacon-Wrapped Chorizo-Stuffed Dates with Smoked Tomato Coulis
Endive Spears with Whipped Boursin
Gourmet Assortment
$25 per person
Your Choice of Four
Wasabi-Crusted Tuna with Soy Glaze
Grilled Diver Sea Scallops with Pomegranate Glaze
Truffled Mushroom Petit Crab Cake Shooter
Coconut Shrimp with Thai Chili Sauce
Lobster Cake with Citrus Remoulade
House-smoked Maple Bacon-Adorned Sea Scallops
Duck Confit Terrine with Citrus Sauce
Lamb Lollipops
Blackened Beef Tenderloin with Horseradish Cream
Beef Wellington with Mushroom Duxelle
STATIONARY PLATTERS
Clam and Oyster Raw Bar $5 per piece
All Prices below are Per Person
Assorted Bruchettas $6
Artesian Bread and Cheese Platter $8
Antipasto Platter $10
Smoked Salmon Display $12
All food and beverage prices are subject to Maine State Meals and Lodging Tax (currently 7%) and 20% gratuity.
Prices are subject to change without notice.
©2010 Stage Neck Inn
P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850