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Discounted Midweek
Christmas & Holiday Parties


'Tis the season to share glad tidings and food and drink with those you care about. We've put these prix fixe menus together for hassle-free party planning ... our gift to you!

Call Dawn Whittemore (ext. 401) or Ruth Alibrandi (ext. 410) today to select a date (Sunday through Thursday in November, December or even January) that works for your group. We will make planning your holiday party so easy, you'll sleep in heavenly peace! Discounted overnight accommodations are also available.

Hors d’Oeuvres

$15 per person plus tax and gratuity
~ no minimum count required ~
Includes Domestic Cheese and Fruit Platter
and Choice of FOUR (1 PIECE each pp):

Blackened Crabcakes Remoulade
Lobster and Boursin Phyllo Cups
Scallops wrapped in Bacon
Prosciutto-wrapped Dates with Chèvre Cheese
Maine Shrimp and Wild Mushrooms
on Tuscan Toast
Curried Chicken Phyllo Cups
Coconut Chicken
Shrimp Cocktail
Portabello Mushroom Triangles with Tapenade

Domestic Cheese and Fruit Platter

$4.50 per person plus tax and gratuity
~ no minimum count required ~

Luncheon Buffet Menu

$21.95 per person plus tax and gratuity
based upon a 25 person minimum
This menu includes Tossed Garden or Caesar Salad
and a Dessert (please refer to “Dinner Buffets”
for these selections) and Choice of TWO:

Steak Tips with Red Wine Mushroom
Demi Glacé
Seafood-stuffed Haddock
with Lobster Sauce
Chicken Marsala
Seafood Newburg with Pastry Shell
Chicken Roulade

Dinner Buffet Menu

$29.95 per person plus tax and gratuity
based upon a 25 person minimum

Choice of:
Tossed Garden Salad or Caesar Salad

Choice of:
Rice Pilaf or Roasted Red Potatoes
and Vegetable du Jour

Choice of TWO:
Roast Sliced Sirloin
with Demi Glacé
Chicken Oscar
Roast Boneless Pork Loin
with Medeira Demi Glacé
Seafood-stuffed Haddock
with Lobster Sauce
Haddock Fromage
Pecan-encrusted Salmon

Choice of ONE Dessert:
Apple Crisp,
Chocolate Mousse with Berry Coulis,
or Egg Nog Crème Brulée

Plated Dinner Menu

Dinner prices are per person plus tax and
gratuity and include soup, salad, vegetable, starch listed below and dessert selection.
25-person minimum and pre-count are required. Dinner price for entire party will be based upon highest-priced entrée selected.

SNI Clam Chowder or Soup du Jour
Tossed Garden or Caesar Salad
Chef’s Choice Vegetable
Mashed Potato or Rice Pilaf

Choice of TWO Entrées:
$32.95 per person plus tax and gratuity
Prime Rib au Jus
Seafood-stuffed Haddock
with Lobster Sauce
Pan-seared Salmon on Spinach with Tomato Red Onion Vinaigrette
Chicken Marsala

$38.95 per person plus tax and gratuity
Grilled Filet Mignon with Bearnaise Sauce
Petite Filet Mignon with Bearnaise
and Crab-stuffed Shrimp
Roast Rack of Lamb with Mint Demi Glacé
Grilled Halibut with Lobster
and Asparagus Sauce
Roast, Crisp Boneless Duck à l’Orange

Choice of ONE Dessert listed under
the “Dinner Buffet” menu, above

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey