More information to follow on our new dining space and menus. The existing content shall be replaced some time in March when new menus are announced.
In July, 2014, Stage Neck Inn was named in USA Today among the top 12 B&B's in America. Our breakfast buffet is certainly not your typical B&B fare. To read the article, click here. Note that on some days in the off- and shoulder-seasons, breakfast may be offered from a menus which will always include these items. Reservations are suggested on the weekends.
Fresh Sliced Fruit with Yogurt and Granola
Stage Neck Inn Deep-Fried French Toast OR Pancakes with Maple Syrup
Two Poached Eggs and Canadian Bacon on an English Muffin topped with Sauce Hollandaise, served with Home Fries
Low Cholesterol Scrambled Eggs
Link Sausages, Bacon and Home Fries
Homemade Plain and Chocolate Donuts
Assorted Cold Cereals
Coffee, Decaffeinated Coffee, Tea, Hot Chocolate or Milk
Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.
Executive Chef, Lynn Pressey