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Room Service
Extended Menu

Room Service is available continuously from Noon to 8 pm Sunday through Thursday and Noon to 9 pm Friday and Saturday. Please note that lunch entrées are only available until 5 pm. Our full dinner menu and nightly specials are also available after 5 pm. Please call extension 405 within the Inn for details.

quick click to the following sections

gourmet pizza


Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Fried Calamari, 13
tossed with Banana Peppers, Cherry Tomatoes and sweet Balsamic

Shrimp Cocktail, 13
Cocktail Sauce and Horseradish

Mussels, 13
Classic White Wine, Garlic, and Butter preparation

Local Oysters, 3 per
on the half shell with Cocktail Sauce

Local Clams, 250 per
on the half shell with Cocktail Sauce

Housemade Duck Liver Pâté, 12
Port Wine Currant Reduction
with Assorted Garni


Lobster Bisque
Cup 650 ~ Bowl 9

Clam Chowder
Cup 550 ~ Bowl 750

Soup Du Jour
Cup 550 ~ Bowl 750

Baked Onion Soup
Crock 650


full portion, 10 ~ half portion, 5

Salad add ons
Blackened or Grilled Salmon, add $9
Grilled Shrimp, add $9
Grilled Chicken, add $6

Mediterranean Salad
Fresh Lettuce, Olives, Feta Cheese, Roasted Red Peppers,
Tomatoes, Pine Nuts and Tomato Balsamic

Beet Salad
Roasted Beets, Vermont Goat Cheese
Baby Arugula and Apple Cider Vinaigrette

The Wedge
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad
Caesar with Classic Dressing

Mixed Greens
Fresh Greens and Vegetables with Choice of House Dressing

Specialty Sandwiches

Choice of Potato du Jour, Potato Salad, Pasta Salad, Cole Slaw
French Fries or Sweet Potato Fries

Classic Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with
Mayonnaise and served on a Hot Dog Roll

Fried Haddock, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Stage Neck Reuben, 15
Our Classic Reuben Sandwich

Turkey or Tuna Club, 14
choice Of White, Multigrain Wheat or Marble Rye

Tuna Melt, 14
Prepared Open-Faced on an English Muffin
with Tomato and melted Swiss Cheese

Grilled Chicken Ciabatta, 15
Grilled Marinated Chicken Breast, melted Mozzarella,
Carmelized Onions, Pesto and
Vine-Ripened Tomato on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for Cheddar, Swiss, American,
Bleu Cheese or Boursin Cheese)

Vegetable Wrap, 13
Fresh Vegetables in a Lavash Wrap
with Babaganoush and Hummus Spreads

Gourmet Pizzas

Our “From-Scratch” Three-Cheese Marinara, 12
house-made classic Italian pizza dough, with Marinara and Cheese

Add Your Choice of Optional Toppings
Peppers, Onions, Mushrooms, Olives or Pineapple,$1 each
Pepperoni, Hamburg, Sausage or Ham, $2 each

or choose from these
Specialty Pizzas:

Margherita: Fresh Basil, Marinara, and Fresh Mozzarella, 13

Shellfish Lovers: Shrimp, Scallops, fresh Pesto, and Cheese, 16

BBQ Chicken: Grilled Chicken, BBQ Sauce, Red Onion, & Cheese, 15

Luncheon Entrées

choice of Potato du Jour, Potato Salad, Pasta Salad, Cole Slaw
French Fries or Sweet Potato Fries and Vegetable du Jour

Baked-Stuffed Haddock, 22
topped with a Creamy Lobster Sauce

Pecan-Encrusted Salmon, 22
Apple Cider Brown Butter

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried in Butter

Sole Piccata, 23
prepared in the Classic Manner with Lemon Caper Butter

Scallops Venetian, 22
Seared Sea Scallops on a Wilted Spinach Timbale,
Olive Oil and Parmesan Tossed Linguini and Demi Salad

Petite Filet Mignon, 26
6 oz. Filet Mignon Served with Demi-Glacé and Béarnaise

Chicken Marsala, 22
Boneless Chicken Breast sauteed with Shallots, Mushrooms,
Marsala Wine and Demi-Glace

Freshly Harvested Lobster Entrées

choice of Potato and Vegetable du Jour ~ market price

Steamed 1¼ Lb. Maine Lobster

Baked, Seafood-Stuffed 1¼ Lb. Maine Lobster

Butter Poached (Out of Shell)
1¼ Lb. Maine Lobster

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey