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Stage Neck Inn

Dinner Menu in Harbor Porches

We closed on Sunday, November 29, 2015, and are in the midst of an extensive, 4-month renovation at the Stage Neck Inn. Join us on March 31, 2016, or as soon as you are able after that date.

More information to follow on our new dining space and menus. The existing content shall be replaced some time in March when new menus are announced.

Mushrooms in Phyllo, 12
Crimini, Shiitake & Button Mushrooms
wrapped in Phyllobr /> served with Garlic Cream

Warm Kale Salad, 10
Oven Dried Tomatoes
Crushed Walnuts, Croutons
Warm Pancetta & Onion Balsamic

Seafood-Stuffed Shrimp, 27
served with Buerre Blanc
choice of Potato and
Vegetable of the Day

Osso Bucco, 30
Braised in a Rich Demi-Glace
served with Baby Carrots


Crabcake, 15
Blackened or sautéed
with Remoulade Sauce

Shrimp Cocktail, 14
Chilled Jumbo Shrimp
Cocktail Sauce

Daily Local Oyster, 325 each
Daily Local Clams, 275 each

Half Shell Preparation
with Cocktail Sauce

House-made Duck Patê, 13
Port-Currant Reduction
Seasoned Crostini

Fried Calamari, 14
Tossed with Banana Peppers
Cherry Tomatoes
Sweet Balsamic

Basque-style Clams, 13
Chorizo, Sweet Peppers
Smoked Paprika

Mussels, 14
Classic White Wine

Smoked Salmon Dip, 14
House-Smoked Salmon mixed with
Dill, Scallion, Lemon & Cream Cheese
Warm Crostini


Lobster Bisque
Cup, 7 ~ Bowl 950

Clam Chowder
Cup, 6 ~ Bowl, 8

Baked Onion Soup
Crock 725


Grilled Hearts of Romaine, 8
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 8
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 7
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 6
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 6
Choice of House Dressing

Arugula Salad, 10
Dried Cherries, Toasted Pecans
Sherry Vinaigrette

Gourmet Entrées

Classic Lobster, market
Steamed 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Pan-Seared Salmon, 27
Roasted Blue Potatoes, Romesco
Cauliflower Purée

Seared Scallops, 32
Sweet Potato Purée
Apple Fennel Slaw, Candied Bacon
Sherried Brown Butter

Horseradish & Panko-Crusted Haddock, 28
Grilled Asparagus
Chive Mashed Potato
Chardonnay Sauce

Grilled Swordfish, 28
Jasmine Rice
Pineapple Butter

Belle & Evan's Lemon Chicken Stew, 25
Roasted Breast & Thigh
Rich Lemon Broth, Creamer Potatoes
Sorrel & Turnips

Barbeque Tempeh, 22
Housemade Barbeque Braised Soybean Cake
Jicama Slaw
Toasted Nut Trio

Grilled Ribeye, 32
Balsamic Watercress Salad
Steak Fries
Shallot Aioli

Marinated Lamb Sirloin, 29
Chickpea Mash

Lighter Fare

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 23
with Creamy Lobster Sauce

Pan-Fried Sole, 24
Tender Breaded Fillets Pan-Fried In Butter

Sole Piccata, 24
Prepared In the Classic Manner with Lemon Caper Butter

Petite Filet Mignon, 28
6 oz. Filet Mignon served with Béarnaise


Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 17
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 16
Grilled marinated Chicken Breast with pesto, vine-ripened Tomatoes, Mozzarella & Caramelized Onions on Ciabatta Bread

Western Point Burger, 13
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Grilled Vegetable Wrap, 14
Grilled Zucchini & Summer Squash
Caramelized Onions, Roasted Red Peppers
Carrots, Cheddar Cheese
Hummus or Red Pepper Aioli
in a Spinach Wrap

Gourmet Pizzas

House-made classic Italian pizza dough

The Woodhouse, 17
Grilled Steak, Cherry Tomatoes
Pickled Red Onions
Horseradish Cream, Mozzarella

Margherita, 14
Fresh Basil, Tomatoes, Marinara, and fresh Mozzarella

Shellfish Lovers, 17
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 16
Ham, Pineapple & Banana Peppers with Marinara & Cheese

1 Every effort is made to post specials promptly. However, there may be some times when specials listed are not current. If you definitely want one of these items, please call ahead to ensure it is available.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

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