800-340-1130
Stage Neck Inn
Stage Neck Inn
Stage Neck Inn

Dinner Menu

Dinner includes Small Plates, Raw Bar, Soups & Salads, Pizzas, Sandwiches, Maine Lobster Dinners & Dinner Entrées

scroll down or use these quick click links

raw bar
soups & salads
pizza
sandwiches
lobster
entrées

Appetizers & Small Plates

Salt Cod Croquettes 16
romesco • charred green onion

Gnocchi Shrimp 14
cultivated mushrooms • preserved lemon herbs

Fried Calamari 13
banana peppers • cherry tomatoes • sweet balsamic

Crab Cake 14
remoulade • whole grain mustard tomato jam

Maine Mussels 14
green curry • coconut • kaffir lime

Chicken Wings 10
sweet & spicy Indonesian soy sauce

Crispy Brussels Sprouts GF 11
pistou • pine nuts

Hummus VEG 8
chickpea • sesame • grilled flatbread

(back to menu section navigation)

Raw Bar

Daily Local Oysters on the ½ Shell GF 3 ea
kombu mignonette • cocktail ice

Poke Bowl 16
seaweed ginger dressing • avocado

Gulf Shrimp Cocktail GF 15
housemade cocktail sauce

(back to menu section navigation)

Soups & Salads

Maine Clam Chowder 7/850

Baked Onion Soup 850
crostini • Swiss cheese

Arugula Salad GF 9
butternut squash • pomegranate & pumpkin seeds • stilton pear dressing

Seegers Green Salad GF 7
local mixed greens • daily dressings

Beet Salad GF 9
beet purée • chèvre • sorrel • walnuts

Caesar 8
romaine hearts • sourdough crouton • parmesan

Bibb Salad GF 8
bibb lettuce • lardons • pickled green onion • ranch dill dressing

Salad Enhancements
grilled shrimp 10, salmon 10, scallops 12, steak tips 10, chicken 7

Pizza

Margherita 14
oven-dried tomato • mozzarella • fresh basil

Maine Sea Pie 25
lobster • shrimp • scallops • crème fraiche • pistou

Three Cheese 11

Add The Following To Any Pizza
broccoli, ham, olives, onions, pepperoni, peppers, pineapple 2 each

(back to menu section navigation)

Sandwiches
choice of chips, french fries, sweet potato, or cole slaw

Classic Maine Lobster Roll 22
Maine lobster • mayonnaise • buttered toasted roll

Maine Lobster BLT 24
brioche roll • curry truffle aioli

Blackened Fish Tacos 12
red cabbage slaw • citrus aioli

California Turkey 12
brioche roll • bacon • avocado • cheddar • lemon aioli

Stage Neck Reuben 15
corned beef • house sauerkraut • swiss cheese • 1000 island • pumpernickel swirl

Grilled Angus Burger 14
brioche roll • lettuce • tomato • onion
American • cheddar • Swiss • bleu + $1

The Veggie Wrap 13
marinated seasonal vegetables • mozzarella

(back to menu section navigation)

Maine Lobster Entrées

Traditionally Steamed 1¼ Lb. Maine Lobster GF 32
potato purée • seasonal vegetable

Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster GF 34
potato purée • seasonal vegetable

(back to menu section navigation)

Entrées

Bouillabaisse GF 28 (pictured)
daily catch • lobster • shrimp • mussels • rouille

Diver Scallops GF 30
spinach • cultivated mushrooms • polenta • chicken jus

Horseradish Panko-Crusted Haddock 28
chardonnay sauce • potato purée • seasonal vegetable

Sole à la Meunière 30
brown butter • steamed fingerling • wilted spinach

Veal Osso Buco GF 36
saffron risotto • gremolata • seasonal vegetable

Filet Mignon GF 38
potato purée • seasonal vegetable • red wine sauce

Bone-In Rib-Eye GF 34
potato tian • roasted garlic • maldon sea salt • mignonette pepper

Bell & Evans Bricked Chicken GF 26
potato purée • spinach • preserved lemon garlic sauce

(back to menu section navigation)

GF denotes Gluten Free; VEG denotes Vegetarian
Item multiple pricing denotes portion options.
Note: All proteins may be requested as "simple preparation", served with baked potato and chef daily vegetable at menu price.

Stage Neck Inn is situated overlooking The Atlantic Ocean, The York River, York Harbor, and Harbor Beach. From Shearwater, looking out to sea, you might spot Black Rocks and Millbury Ledge. When the view no longer entices and at night, our view-through fireplace and unique bar become focal points.


A 20% service charge will be added for parties of 8 or more.
Consumption of raw or undercooked food may increase risk of foodborne illness

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lawrence Klang
Chef De Cuisine, Corey Nachampassak

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lawrence Klang
Chef De Cuisine, Corey Nachampassak

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

Specials & Promotions -View All-
Home Rooms & Rates Packages Amenities Activities Restaurants Menus Weddings Conferences The Spa Webcams & Galleries Press Jobs Directions Site Map Contacts