800-340-1130
Stage Neck Inn

Dessert Menu and After Dinner Cocktails


quick click to the following sections

coffee & more
cordal & port

Desserts

Chocolate Mousse 7
whipped cream • salted caramel

Chocolate Raspberry Cake 8
crème anglaise

Warm Banana Bread Pudding 7
sweet coconut cream

Warm Blueberry Pie 8
wild Maine blueberries • vanilla gelato

Warm Apple Crumb Galette 7
vanilla gelato

Gelato 7
vanilla bean, dark chocolate, strawberry
or a scoop of each

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Coffee & More

Items below are not included in the lodging/dining packages

Latte, 5                                  Cappuccino, 5

Espresso, 4

Stage Neck Inn Classic, 8
freshly-brewed coffee, “spiced” with crème de cacao and cognac,
topped with fresh whipped cream or vanilla ice cream

International Coffee, 750
French, Irish, Spanish, Jamaican, Dutch or Keoke

Liquor Parfaits, 950
with vanilla ice cream

Hot and Cold Beverages, 225
coffee, decaffeinated coffee, tea, herbal tea, hot chocolate,
iced coffee, iced tea or milk

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Cordials & Port

Sandeman Founder's Reserve 10

Founder’s Reserve 10-Year Tawny 12

30-Year Taylor Fladgate 20

Chateau Miraval Rosé 9/12

Sambuca Molinari 10

Grand Marnier 10

Limoncello 10

Additional beverages are found in our Wine List and Signature Cocktails pages

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Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lawrence Klang
Chef De Cuisine, Corey Nachampassak

Call 800-340-1130 extension 405 for Reservations or use OpenTable booking below.

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