Dessert Menu and
After Dinner Cocktails

Confections

Chocolate Raspberry Cake, 7⁵⁰
warm chocolate cake infused with raspberries, topped with raspberry coulis and fresh whipped cream

Blueberry Pie à la Mode, 7⁵⁰
made with Maine blueberries, served warm

Homemade Pie Du Jour, 7⁵⁰
served warm with vanilla ice cream

Chef's Whim Cheese Cake, 7⁵⁰
featuring seasonal fresh flavors

Apple Crisp, 6
served warm with vanilla ice cream

Crème Brûlée, 6
chef’s whimsy ~ please inquire

Chocolate Sushi, 6⁵⁰
sliced chocolate ganache with pine nuts, rolled in coconut

Chocolate Mousse, 5⁵⁰
raspberry coulis and whipped cream

Sherbet, 6

Strawberry Sundae, 7
vanilla ice cream, whipped cream

Hot Fudge Sundae, 7
vanilla ice cream, whipped cream

Grasshopper Sundae, 7
vanilla ice cream, crème de menthe, warm hot fudge sauce and whipped cream

Coffees and Beverages

Items below are not included in the lodging/dining packages

Latte, 5                                  Cappuccino, 5

Espresso, 4

Stage Neck Inn Classic, 8
freshly-brewed coffee, “spiced” with crème de cacao and cognac,
topped with fresh whipped cream or vanilla ice cream

International Coffee, 7⁵⁰
French, Irish, Spanish, Jamaican, Dutch or Keoke

Liquor Parfaits, 9⁵⁰
with vanilla ice cream

Hot and Cold Beverages, 2²⁵
coffee, decaffeinated coffee, tea, herbal tea, hot chocolate, iced coffee, iced tea or milk

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Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey