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Stage Neck Inn

Dessert Menu and After Dinner Cocktails

We closed on Sunday, November 29, 2015, and are in the midst of an extensive, 4-month renovation at the Stage Neck Inn. Join us on March 31, 2016, or as soon as you are able after that date.

More information to follow on our new dining space and menus. The existing content shall be replaced some time in March when new menus are announced.

quick click to the following sections

coffees and beverages


Chocolate Raspberry Cake, 750
warm chocolate cake infused with raspberries, topped with raspberry coulis and fresh whipped cream

Blueberry Pie à la Mode, 750
made with Maine blueberries, served warm

Homemade Pie Du Jour, 750
served warm with vanilla ice cream

Chef's Whim Cheesecake, 750
featuring seasonal fresh flavors

Apple Crisp, 6
served warm with vanilla ice cream

Crème Brûlée, 6
chef’s whimsy ~ please inquire

Chocolate Mousse, 550
raspberry coulis and whipped cream

Chocolate Brownie Sundae, 7
Gifford's vanilla ice cream, a homemade brownie, whipped cream and nuts

Hot Fudge Sundae, 7
Gifford's vanilla ice cream, whipped cream and nuts

Grasshopper Sundae, 7
Gifford's vanilla ice cream, crème de menthe, warm hot fudge sauce and whipped cream

Strawberry Sundae, 7
Gifford's vanilla ice cream, whipped cream and nuts

Sherbet, 6

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Coffees and Beverages

Items below are not included in the lodging/dining packages

Latte, 5                                  Cappuccino, 5

Espresso, 4

Stage Neck Inn Classic, 8
freshly-brewed coffee, “spiced” with crème de cacao and cognac,
topped with fresh whipped cream or vanilla ice cream

International Coffee, 750
French, Irish, Spanish, Jamaican, Dutch or Keoke

Liquor Parfaits, 950
with vanilla ice cream

Hot and Cold Beverages, 225
coffee, decaffeinated coffee, tea, herbal tea, hot chocolate,
iced coffee, iced tea or milk

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Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

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