 |
Served
from Noon until 9 PM. Join us ... |
Our menu changes periodically. Below are our most
recent additions to our Extended Lunch and Dinner Menu.
Use the links below to see our other menus.
Extended Lunch and Dinner Menu
A Hearty New England Breakfast
Room Service Menu (Snacks, Lunch, Dinner)
Gift Certificates are ALWAYS the right size!
quick click to the following sections
salads
dinner entrées
Appetizers
Fried Oysters, 14
fried oysters (3) with applewood-smoked bacon, spinach, Tabasco-honey mignonette
Stuffed Mushrooms, 9
spinach and Italian sausage-stuffed mushrooms with fried goat cheese
Fried Lobster Ravioli, 14
crispy lobster raviolis with cucumber and red onion noodles in a soy-ginger marinade
Beef Carpaccio, 15
cracked pepper arugula, grissini, and shaved parmesan topped with aged olive oil and sea salt
Salads
Lobster Cobb, 12
fresh lobster meat, applewood smoked bacon spears, boiled egg,
roasted corn and smoked tomato with lemon-pepper dressing
Sandpiper Roasted Beet Salad, 7
roasted beets, Vermont goat cheese, baby arugula and cider vinaigrette
The Stack, 7
vine-ripened tomato grown locally in Madison, Maine,
fresh buffalo mozzarella, sea salt, basil olive oil, aged balsamic vinegar,
peppered mozzarella foam
Dinner Entrées
Grilled Organic Salmon, 27
grilled organic salmon with soy honey glaze served with
a crab spring roll and julienne vegetable napa salad ~
dressed with green goddess dressing
Harbor Bouillabaisse, 28
tomato fennel lobster fumé, mussels, shrimp, scallops,
cherrystone clams, and the daily catch with rouille ~ on grilled artisan bread
Grilled Maine Tuna, 26
roasted potatoes, haricot verts, feta cheese, kalamata tapenade,
Mediterranean anchovy emulsion and arugula
Citrus Dusted Scallops, 28
mixed green salad topped with seared beets, crispy scallions,
and dressed with lime vinaigrette
Barbeque Grilled New York Strip, 28
sweet potato hash served with chef’s vegetables and topped
with house-made barbequed butter
Spicy Lamb Rack, 28
arugula, mint and scallion salad, grano padano cheese, fried goat cheese
Duck Two Ways, 26
pan-seared duck breast, confit leg of duck, drunken pears,
chèvre cheese risotto and roasted chili purée
Pasta Carbonara, 22
bacon vodka mornay, sweet peas, linguini, bacon lardons, aged olive oil
and shaved grano padano~ add chicken 2, add maine shrimp 4
There is a $4 plate fee when sharing entrées.
Prices are subject to change and correction without notice.
Executive Chef, Lynn Pressey
We hope you'll join us soon.
800-340-1130
if
calling from our local area, please use 207 363 3850
Home * Site Map * Guest Rooms * Major Routes * Gift Certificates * Contacts
Rates * Packages * Floor Plan * Media * International * Employment
Copyright ©1998-2010 Stage Neck Inn, York Harbor, Maine and Ad·Mark·Com, Wells, Maine. All Rights Reserved