Rates and Availability
800-340-1130
In planning hors d'oeuvres and appetizers for your cocktail party or business meeting, we suggest 4 pieces of food items per person if dinner is to follow. If no dinner is to follow the Hors d'Oeuvres, we suggest 8 to 10 pieces with no dinner to follow.
Pricing per 50 Pieces
| Cherry Tomatoes Stuffed with Maine Shrimp & Boursin Cheese | $100 |
| Endive Spears with Whipped Boursin | 100 |
| Curried Chicken Salad in Phyllo Cup | 125 |
| Housemade Pâté with Cumberland Sauce & Crostini | 125 |
| Lobster, Pork, Chicken or Vegetarian Summer Roll with Barrel-Aged Ginger Soy | 125 |
| Wasabi Crusted Tuna with Soy Glaze | 150 |
| Assorted Canapés | 200 |
Pricing per 50 Pieces
| Lobster Cake with Citrus Remoulade | $200 |
| Lobster and Boursin Phyllo Cups | 150 |
| Crabmeat-Stuffed Mushrooms | 155 |
| Rockefeller-Stuffed Mushrooms | 100 |
| Grilled Diver Sea Scallops with Pomegranate Glaze | 175 |
| House-Smoked Maple Bacon-adorned Sea Scallops | 155 |
| Coconut Shrimp with Thai Chili Sauce | 180 |
| Shrimp and Pork Beggar's Purse with Sweet Chili Sauce | 120 |
| Maine Shrimp and Mushrooms on Tuscany Toast | 110 |
| Coconut Chicken Tenders with Thai Chili Sauce | 125 |
| Lamb Lollipops | 175 |
| Beef Wellington with Mushroom Duxelle | 175 |
| Blackened Beef Tenderloin with Horseradish Cream | 150 |
| Beef and Porcini Meatballs | 100 |
| Beef Teriyaki Tenderloin | 150 |
| Raspberry and Brie Phyllo Cups | 130 |
| Bacon-Wrapped Chorizo and Chevre Cheese-Stuffed Dates with Smoked Tomato Coulis | 125 |
| Assorted Flatbread Pizzas | 100 |
| Red Pepper Risotto Cake with Lemon Aioli | 100 |
Priced per Order
| 50 Assorted Finger Rolls ~ Tuna, Egg, Ham, Turkey, and Roast Beef | $180 |
| Assorted Dips with Chips ~ Onion, Shrimp, Curry, Crabmeat, or Dill | 50 |
| Assorted Snacks ~ Pretzels, Goldfish, Peanuts | 35 |
Priced per Person
| Smoked Salmon Display | $12 |
| Artesian Cheese and Bread Platter | 8 |
| Antipasto Platter | 10 |
| Assorted Bruschettas | 6 |
| Domestic Cracker and Cheese Platter | 5 |
| Fruit Mirror | 4 |
| Vegetable Crudités Mirror | 3 |
Priced per Piece
| Clam and Oyster Raw Bar | $4 |
| Gulf Shrimp Cocktail | 4 |
All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.
For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
